Pumpkin Spice Bars from a Box with homemade cream cheese frosting are the perfect little sweet bite for any fall get-together. And you only need 5 ingredients.
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Tuscan Bean Soup
This Tuscan Bean Soup is hearty enough to stand on its own for dinner or lunch. The key to the texture is to blend part of the beans.
Key Lime Cheesecake Mousse
Key Lime Cheesecake Mousse is a sweet and tart light dessert with a burst of fresh lime flavor in every bite. Made with just four ingredients, it’s easy and make-ahead.
Spinach Salad with Warm Bacon Dressing
Spinach Salad with Warm Bacon Dressing is a classic salad made with a vinegarette that uses bacon drippings instead of oil.
Fruit Juice Layered Ice Cubes
Brighten up any cocktail, mocktail and even mimosas with Fruit Juice Layered Ice Cubes. So easy…just use your favorite fruit juice flavors.
Zucchini and Yellow Squash Zoodle Salad
Move over pasta and boring veggie salads – it’s time for the Zucchini and Yellow Squash Zoodle Salad! It’s made with roasted garlic and a lemon vinegarette.
Raspberry Fool Dessert
Raspberry Fool Dessert is my modern day take on a traditional British dessert made by folding fresh berries into a custard.
I was inspired to create this blog by my daughter during her Christmas visit. I have spent the last few years photographing my food creations and sharing recipes so she suggested I take the plunge into full-out blogging – so here I go! 
