Simple Roasted Carrots are an easy and impressive side dish make with olive oil, salt, and pepper. They are slow roasted for a deep earthy flavor.
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Easy Weeknight Pepper Steak
Easy Weeknight Pepper Steak is a fast and hearty way to feed your family. It cooks in minutes but it tastes like it’s cooked for hours.
Homemade Berry Poptart Pastries
Homemade Berry Poptart Pastries are easy to make and taste just like the store-bought version. Be careful they will disappear the minute you take them out of the oven.
Baker’s Gift Guide
It’s baking season! Why not surprise your special baker with one of these fantastic gifts from our Baker’s Gift Guide?
French Onion Soup
French Onion Soup is a beef and onion flavored broth filled with onions and topped with melty gruyere cheese and grilled bread. This soup is a meal all by itself.
Red Wine Hot Chocolate
Three Ingredients is all it takes to make Red Wine Hot Chocolate. I used almond milk for mine but you can certainly use regular milk too.
Breakfast Flatbread with Pepper Jelly
Breakfast Flatbread with Pepper Jelly is the perfect brunch dish. Bread, eggs, ham, cheese, and greens. All served with a dollop of pepper jelly.
I was inspired to create this blog by my daughter during her Christmas visit. I have spent the last few years photographing my food creations and sharing recipes so she suggested I take the plunge into full-out blogging – so here I go! 
