A twist on traditional Strawberries and Cream, these delightful and delicate Strawberries and Cream Tea Sandwiches are perfect for brunch or a snack any time of day.
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Ham and Spinach Quiche
Ham and Spinach Quiche is a savory egg and cheese that can be served hot or cold, for breakfast, brunch, lunch or dinner.
Lemon Cream Cheese Puff Pastry Braid
Lemon Cream Cheese Puff Pastry Braid is made with lemon curd and cream cheese for a sweet but tart lemony taste. A quick breakfast or dessert that’s done in less than an hour, start-to-finish.
Grilled Pineapple With Coconut Rum Sauce
Grilled Pineapple With Coconut Rum Sauce is sweet and smokey. The sauce has a little kick with a shot of coconut rum. Serve it as a dessert, a side or part of the entre.
Feta Stuffed Greek Style Meatballs
These Feta Stuffed Greek Style Meatballs are perfect for your next get together with friends and family. They are an easy make-ahead recipe that can be served hot or room temperature.
Lemon Glazed Olive Oil Cake
All it takes to make the most amazing and fluffy Lemon Glazed Olive Oil Cake is a box mix, a few egg whites, and some olive oil.
Frosé Frozen Rosé
Frosé Frozen Rosé is just that – its a refreshing cocktail made from frozen rosé wine, lemon juice, strawberries, and vodka. Refreshing and delicious.
I was inspired to create this blog by my daughter during her Christmas visit. I have spent the last few years photographing my food creations and sharing recipes so she suggested I take the plunge into full-out blogging – so here I go! 
