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Turn a trendy summer cocktail into your favorite winter cocktail. This drink is perfect for the holiday party season.
Why You’ll Love This Cocktail
- Easy ingredients.
- It is easy to make a large batch for parties.
- Quick and foolproof to make.
- The cranberry juice is the perfect match for the citrusy Aperol.
- It screams happy holidays.
Ingredients
- 1-1/2 ounces Aperol
- 1 ounce orange juice
- 2 ounces cranberry juice
- 4 ounces Prosecco
- 1-1/2 ounces club soda water
- 1 rosemary sprig
- 1 orange wedge
- 1 orange zest curl
- 6-8 fresh cranberries
Let’s Make a Winter Aperol Spritz
- Fill a large red wine glass 3/4 full of ice.
- Add Aperol.
- Add Orange Juice.
- Add Cranberry Juice.
- Add Prosecco.
- Top with soda water.
- Garnish with a fresh rosemary sprig, fresh cranberries, orange wedge, and an orange zest curl.
Krazy Kitchen Mom Tips
- Impressive cocktails are all about the garnishes. Make this one special for the holidays by adding cranberries, rosemary, orange slices, and an orange peel curl.
- Serve this cocktail in a large red wine glass filled with ice.
- If you don’t have Prosecco, substitute it with Champagne or Sparking Rose Wine.
- If you make a large batch, do not add the Prosecco. Add it to each glass as they are prepared.
More KKM Holiday Cocktails
Winter Aperol Sprizt
Turn a trendy summer cocktail into your favorite winter cocktail. This drink is perfect for the holiday party season.
Ingredients
- 1-1/2 ounces Aperol
- 1 ounce Orange juice
- 2 ounces cranberry juice
- 4 ounces Prosecco
- 1-1/2 ounces soda water
- 1 fresh rosemary sprig
- 1 orange wedge
- 1 orange zest curl
- 6-8 fresh cranberries
Instructions
- Fill a large red wine glass 3/4 full of ice.
- Add AperolAdd Orange JuiceAdd Cranberry Juice.
- Add Prosecco.
- Top with soda water.
- Garnish with a fresh rosemary sprig, fresh cranberries, orange wedge, and an orange zest curl.
Notes
Krazy Kitchen Mom Tips
- Impressive cocktails are all about the garnishes. Make this one special for the holidays by adding cranberries, rosemary, orange slices, and an orange peel curl.
- Serve this cocktail in a large red wine glass filled with ice.
- If you don’t have Prosecco, substitute it with Champagne or Sparking Rose Wine.
- If you make a large batch, do not add the Prosecco. Add it to each glass as they are prepared.
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