Cranberry Margaritas

With only four ingredients Cranberry Margaritas are perfect for the holiday season. They are made with Cranberry and lime juice, tequila, and triple sec. 

Make This Your Signature Cocktail This Year

I’m all about celebrating the holidays with special cocktails made with seasonal ingredients like cranberries. When you welcome your friends and family with something as pretty and festive as my Cranberry Margaritas they’ll feel all that more special.

Cranberry Margarita Ingredients

• Silver Tequila – Be sure to use a good brand of liquor for cocktails. You don’t need to buy the most expensive. You are best to buy something that is priced between the least and most expensive.
• Triple Sec – Triple Sec is an orange-flavored liqueur. You can substitute it by using Cointreau if you’d like
• Cranberry Juice – You can use either cranberry juice or cranberry juice cocktail. I usually have cranberry juice cocktail, which is not alcoholic of course, on hand during the holidays.
• Fresh Lime Juice
• Salt
• Cranberries and Rosemary for Garnish

It’s all about the Garnish

I don’t think you can make a festive cocktail without a festive garnish. After all, it is the holiday season and everything is a little more dressed up. For this cocktail, I used fresh lime slices, sugared cranberries and I also made fresh sugared rosemary sprigs.

How To Make Sugared Cranberries

The quickest way to learn how to make sugared cranberries is to click here for my Sugared Cranberry Recipe. Or follow the steps below:

1. Make a simple syrup with equal parts of sugar and water.
2. Divide the simple syrup into two tall jars and soak the fresh berries in one jar and rosemary in another overnight.
3. The next day, toss both the berries and rosemary in a bowl full of granulated sugar. Remove them from the sugar bowl, place them on parchment paper, and let them dry for several hours.
4. You can store them in an airtight jar for a week.

Don’t Forget to Salt The Rim

As far as I’m concerned, you can’t have a real margarita if you don’t have salt. A salted rim is just like a garnish – a little something to dress it up and make it special. It’s very easy to salt the rim of a cocktail glass. Simply pour some sea salt onto a plate. Rub the rim of the glass with fruit. In this case, I used lime. And finally, dip the rim of the glass into the salt. HINT: Make sure you do this before you add the ice cube or cocktail ingredients.

Krazy Kitchen Mom Tips:

• In this recipe, I use the word “shot” meaning I am using a standard shot glass. A standard shot glass is actually 1-1/2 ounces. So if you don’t have a shot glass, measure the 1 shot to be 1-1/2 ounces. A 1-1/2 ounce shot glass is also called a “jigger”.
• My Dad taught me the proper way to make a cocktail:
  • Add the ice to the glass.
  • Next, add the liquor or liquor on top of the ice. He said this cools down the liquor so the ice won’t melt as quickly.
  • Thirdly, add the mix which is usually cooled already.
  • Garnish the cocktail.

If you like this festive cocktail, you might also like these:

1. Cranberry Sage Martini – Cranberry juice, vodka, fresh sage, and orange zest
2. Scarlet O’Hara – My favorite holiday cocktail! It’s made with Southern Comfort, lime juice, and cranberry juice.
3. Red Wine Hot Chocolate – Curl up with a warm mug of hot chocolate with hints of red wine flavor. It’s heaven!
4. Red Wine Mule – A Mule cocktail made with Cranberry juice.

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