Parmesan Herb Wonton Crisps

Why buy crackers when you can make homemade Parmesan Herb Wonton Crisps? Crispy, cheesy, herb flavor on a baked wonton wrapper.

I love making my own crackers, but I’m no all about rolling dough and cutting them into the perfect little shapes. That’s why Parmesan Herb Wonton Crisps are my favorite way to make “homemade” crackers.

The first time I made these crackers, my son was visiting. He took one bite and yelled, “Mom, you better make a lot more, these are fantastic!” Well, that’s about all I need to know that a recipe is really good. But my husband walked int he door shortly after. He picked up a cracker and had a similar 5-star response.

Just think – a very easy recipe, that takes little-to-no prep time and the family loves them! You can’t beat that. Except for one more MAJOR plus – they are baked!

I have one small indulgence when it comes to parchment paper, I hate cutting the perfect size to fit my cookie sheet so I buy the pre-cut parchment sheets and they fit perfectly.

If you like this recipe, you’ll also

         Parmesan Zucchini Chips            Spinach Salad with Bacon Dressing          Cranberry Orange Muffins

Parmesan Herb Wonton Crisps

Why buy crackers when you can make homemade Parmesan Herb Wonton Crisps? Crispy, cheesy, herb flavor on a baked wonton wrapper.

• Author: krazykitchenmom

Scale 1x2x3x

Ingredients

• 1/2 12-ounce package of store-bought square wonton wrappers
• 1 can of olive oil spray or another non-stick spray (I use Pam Olive Oil spray)
• 1/4 cup parmesan cheese – grated fine
• 1/4 cup parmesan cheese – shredded
• 1/4 cup of fresh parsley – chopped fine
• 1/4 cup of fresh thyme leaves – chopped fine

Instructions

1. Preheat oven to 375°
2. Line a 2 large cookie sheets with parchment paper.
3. Cut the wonton skins in half (you can take the entire stack and cut it all at once so they are all the same size).
4. Lay the wonton strips on to the cookie sheets.
5. Spray with the olive oil spray.
6. Sprinkle the strips with the grated parmesan cheese and then the shredded parmesan cheese.
7. Sprinkle with the two finely chopped fresh herbs.
8. Bake for 15-17 minutes or until they turn brown and crispy.

Notes

Serve these with a cheese dip or spinach dip, with hot soup instead of crackers, or just as a snack by themselves. They go great with cocktails.