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Home » Breakfast/Brunch » Banana Split Breakfast

Banana Split Breakfast

Last Updated on May 11, 2020. Originally Posted on February 4, 2019 By Laura Franco / 1 Comment

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Banana Split Breakfast filled with Greek yogurt, topped with fruit and granola and drizzled with peanut butter, jam and honey.  via @krazykitchenmomBanana Split Breakfast filled with Greek yogurt, topped with fruit and granola and drizzled with peanut butter, jam and honey.  via @krazykitchenmomBanana Split Breakfast filled with Greek yogurt, topped with fruit and granola and drizzled with peanut butter, jam and honey.  via @krazykitchenmomBanana Split Breakfast filled with Greek yogurt, topped with fruit and granola and drizzled with peanut butter, jam and honey.  via @krazykitchenmom

Everyone will love a Banana Split Breakfast filled with Greek yogurt and topped with fruit and granola. Drizzled it with peanut butter and honey and you’re ready to dig in.

Breakfast Banana Split in a dish with a fork

When was the last time you indulged in a banana split? I seriously can’t remember, it’s been that long. And I’m not sure I could or would eat a whole banana split by my self. At least, not until I made my Breakfast Banana Split.

A blue bowl with two bananas filled with yogurt, topped with fruit and granola

Breakfast banana split ingredients

  • Bananas 
  • Greek Yogurt – I used low fat plain Greek yogurt because I like the tanginess. You can actually use any type of yogurt you’d like. 
  • Blueberries
  • Strawberries
  • Creamy Peanut Butter – If you are a crunchy peanut butter fan, you can certainly use the crunchy style in this recipe. 
  • Honey – Although I have a pantry full of different flavors of honey, I’m a big fan of simple clove honey. I call it my “everyday honey”.
  • Raspberry Jam – If I was making this for kids, I probably use grape jelly. I never met a kid who doesn’t love grape jelly.
  • Granola – My favorite store-bought granola is an Almond Vanilla flavor. I sprinkle it on my Greek yogurt every morning. 

Dish of Breakfast Banana Split

krazy kitchen mom tips

  1. I recommend putting the bananas in the refrigerator for 10 minutes before assembling this dish, especially if they are just a little bit too ripe.
  2. I used a cookie scoop to scoop the yogurt so that it looks like scoops of ice cream. 
  3. In order to get the peanut butter to a drizzle consistency, I place the 2 tablespoons in a microwave dish and microwaved it for 30 seconds. I had to microwave it another 15 seconds to get it just right. I recommend starting with 30 seconds and continuing at 15-second intervals until it is a loose consistency that you can pour or drizzle it.

Banana Split Breakfast in a blue bowl

More breakfast recipes you might like

  • Basic Muffin Mix – Start with the basic muffin mix and make many different flavors of muffins.
  • Banana Berry Yogurt Smoothies
  • Breakfast Tostadas – Huevos Rancheros
  • Low Carb Breakfast Casserole
  • Loaded Savory Pancakes
  • Blueberry Pancakes with Homemade Blueberry Lemon Syrup
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A blue bowl with two bananas filled with yogurt, topped with fruit and granola

Banana Split Breakfast


★★★★★

5 from 1 reviews

  • Author: krazykitchenmom
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
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Description

Banana Split Breakfast filled with Greek yogurt and topped with fruit and granola. Drizzled it with peanut butter and honey and you’re ready to dig in.


Ingredients

Scale
  • 2 Bananas
  • 8–10 fresh strawberries – sliced
  • 3/4 cup fresh blueberries
  • 1 cup plain Greek yogurt
  • 2 TBS raspberry jam
  • 2 TBS melted peanut butter
  • 2 TBS honey
  • 1/3 cup granola

Instructions

  1. Split bananas in half lengthwise and place them on a plate or in a dish.
  2. Using a cookie scoop, place three scoops of yogurt on each banana.
  3. Dollop 1 TBS of jam on each banana.
  4. Place the peanut butter in a microwave dish and microwave for 30 seconds until it is runny.
  5. Drizzle 1/2 of the melted peanut butter on over each banana.
  6. Drizzle 1 TBS of honey on each banana.
  7. Spread berries around bananas and on top of banansa.
  8. Sprinkle the entire dish with granola.
  • Prep Time: 5 minutes
  • Category: Breakfast
  • Method: Easy
  • Cuisine: American

Keywords: healthy breakfast, fresh fruit

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1 Comment
Last Updated: May 11, 2020

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Comments

  1. Vince says

    July 30, 2020 at 3:19 pm

    Wow. You doesn’t love a banana split…and this breakfast recipe is great!

    ★★★★★

    Reply

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