Everyone will love a Banana Split Breakfast filled with Greek yogurt and topped with fruit and granola. Drizzle with honey and you’re ready to dig in.
When was the last time you indulged in a banana split? I seriously can’t remember, it’s been that long. And I’m not sure I could or would eat a whole banana split by my self. At least, not until I made my Breakfast Banana Split. It’s a healthy plate that looks and tastes like you are spoiling yourself with every bite.
The Breakfast Banana Split is filled with plain low-fat Greek yogurt. Then it’s topped it with fresh blueberries and strawberries and a little bit of store-bought granola. Finally, I finished it with a drizzle of honey. I think this would be a perfect brunch dish or a great breakfast for overnight guests. It has all of the fun of a banana split but with much fresher and healthier ingredients. I bet the kids would enjoy this too. (insert wink)
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Banana Split Breakfast
Everyone will love a Banana Split Breakfast filled with Greek yogurt and topped with fruit and granola. Drizzle with honey and you’re ready to dig in.
- Prep Time: 4 minutes
- Total Time: 4 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Easy
- Cuisine: American
Ingredients
- 2 Bananas
- 8–10 fresh strawberries – sliced
- 3/4 cup fresh blueberries
- 1/2 cup plain Greek yogurt
- Drizzle of honey
Instructions
- Split bananas in half lengthwise and place them on a plate.
- Spread 1/2 of the yogurt between each banana.
- Toss on the strawberries and blueberries.
- Drizzle with honey.
Keywords: healthy breakfast, fresh fruit
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