Slow Cooker Roast Beef

Get ready for a mouth-watering dish! This slow cooker beef roast is the easiest and most delicious way to make a delicious dinner.

Why We Love This Recipe

Picture coming home to the most succulent and tender roast beef you’ve ever tasted. It’s possible with just a few simple steps and the help of a slow cooker.

With its slow and steady heat, the slow cooker is an effortless way to prepare tender, savory roast beef. And you don’t need to be a master chef to prepare it.

Serve it over mashed potatoes and a side of buttery peas. Check out my easy recipe for Pressure Cooker Mashed Potatoes.

Ingredients

• 2 lbs. beef roast – any type of roast beef will work in this recipe
• Salt
• Pepper
• 1 cup beef broth – substitute beef stock if needed
• 3 tbsp Worcestershire sauce
• 6-8 pepperoncini peppers
• 2 tbsp pepperoncini juice from the jar
• ¼ cup cocktail onions
• 1 envelope brown gravy mix

Let’s Make Slow Cooker Roast Beef

1. Add beef broth, Worcestershire sauce, and pepperoncini juice to the slow cooker.
2. Liberally salt and pepper on all sides of the roast beef.
3. Place beef in the slow cooker.
4. Top with pepperoncini peppers and cocktail onions.
5. Cover and cook for 4-6 hours until the beef is easily shredded with two forks.
6. Once the beef is finished cooking, remove it from the slow cooker and shred it using two forks.
7. Place the ½ cup of the beef cooking liquid into a stove-top pan and heat it on medium-high heat.
8. Prepare the gravy mix per package instructions and whisk it into the pan with beef liquid.
9. Continue whisking until the gravy starts to thicken. Reduce it to a simmer. Taste and add salt and pepper if needed.
10. Serve shredded beef on mashed potatoes and top with gravy mix.

More KKM Family Favorite Meals

• Rotisserie Chicken Pot Pie
• Cheeseburger Stuffed Peppers
• Instant Pot Beef Stroganoff
• American Goulash