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Home » Beef » American Goulash

American Goulash

Last Updated on October 26, 2022. Originally Posted on October 26, 2022 By Laura Franco / Leave a Comment

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This time of year we crave an easy one-pot meal that is both hearty and comforting. Our recipe uses a twist that I learned from my Mom. via @krazykitchenmom

This time of year we crave an easy one-pot meal that is both hearty and comforting. Our recipe uses a twist that I learned from my Mom.

BOWL OF AMERICAN GOULASH

Why We Love This Recipe

One-pot meals are a lifesaver on those busy evenings when you need to get something delicious on the table quickly. This goulash recipe delivers on every level – from easy-to-make, to comforting, hearty, and easy to clean up.

It is also perfect for a large family or for leftovers because this recipe makes a lot of beefy tomatoey deliciousness.

Ingredients

Ingredients to make American Goulash
  • Lean Ground Beef
  • Macaroni Noodles
  • Tomato Sauce
  • 3 Small cans of V8 Juice – this is my Mom’s secret ingredient! In fact, I’ve never had goulash made without it. V8 juice is a super savory tomato juice made with carrots, celery, parsley, and spices. It adds all of the spice flavor needed in this recipe without having to add extra spices.
  • Onion
  • Bell Pepper
  • Extra Virgin Olive Oil
  • Parmesan Cheese Rind – this is my (other) secret ingredient! I keep parmesan cheese rinds in my freezer and use them in tomato-based sauces. You can substitute it with finely grated parmesan cheese.
  • Paprika – I recommend using sweet paprika for this recipe. It adds a sweet pepper note to the goulash.
  • Worcestershire Sauce – (not shown in photo) this adds another layer of savory flavor.
  • Salt and Black Pepper – go heavy-handed on the pepper because it adds the lift of spiciness without making this a hot spicy meal.

Let’s Make American Goulash

  1. Cook elbow macaroni to al dente according to the package directions, drain and set it aside.
  2. Dice the onion and green bell pepper.
  3. In a large skillet or soup pot, heat the olive oil on medium-high.
  4. Add the diced onion and green bell pepper, reduce the heat to low, and sweat them for 5 minutes.
  5. Turn the heat back up to medium-high and add the ground beef. Cook it until it’s browned. Drain off any excess fat.
  6. Add tomato sauce, V8 juice, paprika, Worchestershire sauce, salt, and pepper.
  7. Add cooked macaroni noodles.
  8. Turn the heat to low and simmer for 15 minutes.
four photos showing how to make American Goulash
Goulash

Krazy Kitchen Mom Tips

  • Use the traditional V8 juice for this recipe. The only substitution I recommend is using the low-sodium V8 if you are on a low-sodium diet.
  • Be sure to use sweet paprika and not spicy paprika.
  • Taste the recipe before serving and add extra pepper if needed. I like this best with lots of ground black pepper.
  • Serve the goulash with crusty bread and a side salad for a complete meal.
overhead shot of a bowl and the pot of American Goulash

More KKM Family-Favorite Recipes

  • Loaded Vegetable Chicken Tetrazzini
  • Creamy Lemon Pasta
  • Slow Cooker Cashew Chicken
  • Italian Sausage and White Bean Soup
BOWL OF AMERICAN GOULASH

American Goulash

This time of year we crave an easy one-pot meal that is both hearty and comforting. Our recipe uses a twist that I learned from my Mom.
Print Pin Rate
Course: Casserole, dinner, One Pot Meal
Cuisine: Amercian
Keyword: Casserole, comfort food, one-pan meal
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8
Author: Laura Franco

Ingredients 

  • 1.5 lbs. lean ground beef
  • 1 box elbow macaroni
  • 3 small cans of traditional V8 Juice
  • 1 small can of tomato sauce
  • 1 small onion – diced
  • 1 small green pepper – diced
  • 1 small parmesan cheese rind or 1 tbs finely grated parmesan cheese
  • 1 tbsp Worcestershire sauce
  • 2 tbsp extra virgin olive oil
  • 1/2 teaspoon paprika
  • Salt and pepper

Instructions

  • Cook elbow macaroni to al dente according to the package directions, drain and set it aside.
  • Dice the onion and green bell pepper.
  • In a large skillet or soup pot, heat the olive oil on medium-high.
  • Add the diced onion and green bell pepper, reduce the heat to low, and sweat them for 5 minutes.
  • Turn the heat back up to medium-high and add the ground beef. Cook it until it's browned. Drain off any excess fat.
  • Add tomato sauce, V8 juice, paprika, Worchestershire sauce, salt, and pepper. Add cooked macaroni noodles.
  • Turn the heat to low and simmer for 15 minutes.

Notes

Krazy Kitchen Mom Tips
  • Use the traditional V8 juice for this recipe. The only substitution I recommend is using the low-sodium V8 if you are on a low-sodium diet.
  • Be sure to use sweet paprika and not spicy paprika.
  • Taste the recipe before serving and add extra pepper if needed. I like this best with lots of ground black pepper.
  • Serve the goulash with crusty bread and a side salad for a complete meal.
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Last Updated: October 26, 2022

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