Greek Tzatziki Sauce

Greek tzatziki sauce is the perfect condiment, boasting bursts of creamy and tart flavor in every bite.

This traditional Mediterranean dip made from yogurt, cucumbers, fresh herbs, and a blend of spices is a staple in Greek cuisine.

Get ready to tantalize your taste buds with a simple and fun twist on this traditional Greek recipe that your whole family can enjoy!

Why We Love Making Greek Tzatziki Sauce

• Freshness and Quality Ingredients – Making Tzatziki at home allows you to use fresh, high-quality ingredients like Greek yogurt, crisp cucumbers, and aromatic herbs. This ensures a superior taste and texture compared to store-bought alternatives.

• Customizable Flavor Profile – Crafting your own Tzatziki allows you to adjust the flavors to your liking. Whether you prefer an extra kick of garlic, a hint of lemon, or a drizzle of olive oil, you can tailor the sauce to match your taste preferences.

• Versatile Culinary Companion – Tzatziki is incredibly versatile, serving as a delicious dip, sauce, or condiment. From pairing with grilled meats to complementing pita bread or veggies, homemade Tzatziki adds a burst of Mediterranean goodness to a variety of dishes.

Ingredients

• 1 cup Greek yogurt
• 1 English cucumber
• 1 teaspoon garlic powder
• 1 teaspoon olive oil
• 1 tbsp fresh lemon juice
• 2 tbsp chopped fresh dill
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Let’s Make Greek Tzatziki Sauce

Prep – 12-24 Hours Ahead of Time – Strain Greek Yogurt

1. Place a small strainer into a bowl and fill it with plain Greek yogurt.
2. Cover the yogurt with plastic wrap and place it in the refrigerator for 12-24 hours.

Making the Sauce

• Slice cucumber in half lengthwise. Use a small spoon to scrape out and discard the seeds.
• Grate the cucumber. Squeeze as much of the liquid from the grated cucumber as possible.

1. Remove the strained yogurt from the refrigerator and pour off the liquid in the bottom of the bowl.
2. Chop the fresh dill.
3. Place ingredients into a bowl and fold with a small spatula.
4. Cover with plastic wrap and refrigerator for 1-2 hours.

Krazy Kitchen Mom Tips

• Drain Cucumber Thoroughly – To prevent excess moisture in your Tzatziki, ensure you drain the grated cucumber thoroughly. This can be done by squeezing it in a clean kitchen towel or using a fine mesh sieve. Removing excess liquid helps maintain the desired creamy consistency.

• Use Greek Yogurt – Choose a thick and creamy Greek yogurt as the base for your Tzatziki. Its rich texture enhances the overall creaminess of the sauce. If Greek yogurt is unavailable, strain regular yogurt to achieve a similar thickness.

• Let Flavors Meld – Tzatziki benefits from some time for the flavors to meld. After preparing, allow the sauce to chill in the refrigerator for at least an hour (preferably 3-4 hours) before serving. This resting period enhances the harmony of the ingredients and intensifies the overall taste.