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Home » Sides » Slow Cooker Creamed Corn

Slow Cooker Creamed Corn

Last Updated on December 13, 2020. Originally Posted on December 16, 2020 By Laura Franco / 2 Comments

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Making creamed corned has never been easier. It's sweet, extra rich, and creamy corn that is slow-cooked in the crockpot.  via @krazykitchenmomMaking creamed corned has never been easier. It's sweet, extra rich, and creamy corn that is slow-cooked in the crockpot.  via @krazykitchenmom

Making creamed corned has never been easier. It’s sweet, extra rich, and creamy corn that is slow-cooked in a crockpot.

white bowl filled with creamed corn with a serving spoon on a gray napkin

Why We Love This Recipe

  • It only has five ingredient and one of them is frozen corn. I don’t think I know anyone who doesn’t have a bag of frozen corn in their freezer at all time.
  • It’s so easy. Dump the ingredients into the slow-cooker and walk away. No oven, no mess, no fuss.
  • If you’ve ever tasted creamed corn from a can then you know what I mean when I say it has a “tin-like” taste. This delicious creamed corn taste cream, rich, smooth, and fresh.
  • Serve the creamed corn right from the slow cooker. Just set it to warm and use it as the serving dish. No extra dishes!

Five Simple Ingredient

tray of the ingredients to make slow cooker creamed corn

Let’s Make Slow Cooker Creamed Corn

  1. Cut the butter and cream cheese into small cubes.
  2. Place all of the ingredient into the slow cooker.
  3. Cook on high for 2-4 hours or on low for 4-6 hours.
Black crockpot bowl with creamed corn ingredients

Krazy Kitchen Mom Tips

  • I highly recommend that you use either fresh corn or frozen corn. I do not recommend using canned corn for this recipe.
  • Be sure to taste the creamed corn once it’s cooked and add salt and pepper to taste. We like this recipe with a lot of black pepper.
  • You can serve this recipe as a side dish or use it as a base for chicken, fish, or seafood. We love this recipe with seared scallops (see photo below).
platter of creamed corn topped with three scallops

More Easy KKM Recipes

  • Pistachio Pomegranate Crostini
  • Slow Cooker Cashew Chicken
  • Spinach and Feta Galette
  • Butternut Squash Stuffed Shells

Slow Cooker Creamed Corn

Making creamed corned has never been easier. It's sweet, extra rich, and creamy corn that is slow-cooked in the crockpot.
5 from 1 vote
Print Pin Rate
Course: crockpot, Side dish/Snack, Side Dish/Vegetable/Casserole, slow cooker
Cuisine: All American, Amercian
Keyword: crockpot recipe, slow cooker recipe
Prep Time: 3 minutes minutes
Cook Time: 4 hours hours
Total Time: 4 hours hours 3 minutes minutes
Servings: 6 servings
Author: Laura Franco

Ingredients 

  • 2 large bags frozen corn
  • 8 ounce package cream cheese
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 tbsp sugar
  • salt and pepper to taste

Instructions

  • Cut butter and cream cheese into small cubes.
  • Place all ingredients into crockpot or slow cooker
  • Cook on high for 2-4 hours or on low for 4-6 hours.

Notes

  • I highly recommend that you use either fresh corn or frozen corn. I do not recommend using canned corn for this recipe.
  • Be sure to taste the creamed corn once it’s cooked and add salt and pepper to taste. We like this recipe with a lot of black pepper.
  • You can serve this recipe as a side dish or use it as a base for chicken, fish, or seafood. We love this recipe with seared scallops.

If you make this recipe, show me a pic! You can upload your photo to your Instagram account and tag me @krazykitchenmom

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2 Comments
Last Updated: December 13, 2020

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Comments

  1. llamum says

    December 17, 2020 at 12:40 pm

    5 stars
    Sounds wonderful and I can’t wait to try it but what do you consider to be a large bag of corn? Bigger than 16 oz?

    Reply
    • Laura Franco says

      December 17, 2020 at 1:45 pm

      I recommend using two 16-ounce bags or one 32-ounce bag. Hope you love it as much as we do!

      Reply

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