This post may contain affiliate links which won’t change your price but will share some commission.
Making creamed corned has never been easier. It’s sweet, extra rich, and creamy corn that is slow-cooked in a crockpot.
Why We Love This Recipe
- It only has five ingredient and one of them is frozen corn. I don’t think I know anyone who doesn’t have a bag of frozen corn in their freezer at all time.
- It’s so easy. Dump the ingredients into the slow-cooker and walk away. No oven, no mess, no fuss.
- If you’ve ever tasted creamed corn from a can then you know what I mean when I say it has a “tin-like” taste. This delicious creamed corn taste cream, rich, smooth, and fresh.
- Serve the creamed corn right from the slow cooker. Just set it to warm and use it as the serving dish. No extra dishes!
Five Simple Ingredient
Let’s Make Slow Cooker Creamed Corn
- Cut the butter and cream cheese into small cubes.
- Place all of the ingredient into the slow cooker.
- Cook on high for 2-4 hours or on low for 4-6 hours.
Krazy Kitchen Mom Tips
- I highly recommend that you use either fresh corn or frozen corn. I do not recommend using canned corn for this recipe.
- Be sure to taste the creamed corn once it’s cooked and add salt and pepper to taste. We like this recipe with a lot of black pepper.
- You can serve this recipe as a side dish or use it as a base for chicken, fish, or seafood. We love this recipe with seared scallops (see photo below).
More Easy KKM Recipes
- Pistachio Pomegranate Crostini
- Slow Cooker Cashew Chicken
- Spinach and Feta Galette
- Butternut Squash Stuffed Shells
Slow Cooker Creamed Corn
Making creamed corned has never been easier. It's sweet, extra rich, and creamy corn that is slow-cooked in the crockpot.
Print
Pin
Rate
Servings: 6 servings
Ingredients
- 2 large bags frozen corn
- 8 ounce package cream cheese
- 1/2 cup butter
- 1/2 cup milk
- 1 tbsp sugar
- salt and pepper to taste
Instructions
- Cut butter and cream cheese into small cubes.
- Place all ingredients into crockpot or slow cooker
- Cook on high for 2-4 hours or on low for 4-6 hours.
Notes
- I highly recommend that you use either fresh corn or frozen corn. I do not recommend using canned corn for this recipe.
- Be sure to taste the creamed corn once it’s cooked and add salt and pepper to taste. We like this recipe with a lot of black pepper.
- You can serve this recipe as a side dish or use it as a base for chicken, fish, or seafood. We love this recipe with seared scallops.
If you make this recipe, show me a pic! You can upload your photo to your Instagram account and tag me @krazykitchenmom
Sounds wonderful and I can’t wait to try it but what do you consider to be a large bag of corn? Bigger than 16 oz?
I recommend using two 16-ounce bags or one 32-ounce bag. Hope you love it as much as we do!