Honey and Thyme Grilled Apricots

Grilled apricots make a simple and sweet treat using fresh apricots and burrata cheese. It’s the perfect combination of creamy, sweet, and crunchy.

Ingredients

• Fresh apricots
• Extra virgin olive oil
• Fresh thyme
• Honey
• French baguette
• Burrata cheese

Let’s Make Honey and Thyme Grilled Apricots

Apricots

1. Slice apricots in half.
2. Preheat grill to 350-400°
3. Brush the inside halves of apricots with olive oil
4. Grill face-down for 5-6 minutes.
5. Flip and grill the outside for three minutes.
6. Remove from grill, sprinkle with fresh thyme, and drizzle with olive oil.

Baguette

1. Slice the baguette.
2. Brush each slice with the remaining olive oil.
3. Place slices on the grill face down until they toast.

Assembly

1. Slice grilled apricots and burrata into bite-sized pieces.
2. Top each slice of baguette with a piece of cheese and top with a piece of grilled apricot.

KKM Tips – Other Ways to Serve Grilled Apricots

1. As a savory side with pork chops, pork tenderloin, or grilled chicken.
2. As a topping for vanilla ice cream.
3. Serve them for breakfast with Greek yogurt and granola.
4. Add them to a fresh salad.
5. Use them on a charcuterie board.