Honey and Thyme Grilled Apricots

Sweet and tangy Honey and Thyme Grilled Apricots have a savory and bright flavor. They are perfect as a side or as a topper to grilled bread and cheese.

I’m so excited – it’s stone fruit season and that means lots and lots of delicious fruit with a million different ways to enjoy them!

From cherries to peaches to plums – I love them all. But my favorite has to be delicate little apricots. The truth is that you can find fresh apricots most months of the year at local markets, especially here in Florida.

What is a stone fruit?

Stone fruit is any fruit with a pit or a “stone” inside – like cherries, plums, peaches, and even mangos. I’ve heard people call the stone or pit a seed, but the truth is that the actual seed for these fruits is inside the stone.

I grilled these to bring out the sweetness and to add a bit of smoky flavor.

Then I drizzled them with honey and sprinkled with fresh thyme to make them savory.

Here are some of the other ways I like to serve these apricots:

1. As a savory side with pork chops, pork tenderloin or grilled chicken.
2. As an appetizer – Top grilled bread with fresh burrata or mozzarella cheeses and grilled apricots.
3. As a sweet – just add a scoop of vanilla ice cream.
4. As breakfast – top with granola and Greek yogurt.
5. As a sweet smokey sauce – throw them in the blender and you have a beautiful sauce for your morning pancakes or waffles.

Krazy Kitchen Mom note:

If you can’t find fresh apricots in your market you can make this recipe using fresh plums or fresh peaches.

If you like this recipe, you’ll also like:

1. Rustic Blueberry Galette
2. Paloma Popsicles
3. Elote – Mexican Street Corn
4. Crunchy Taco Wraps
5. Amish Macaroni Salad

Honey and Thyme Grilled Apricots

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• Author: krazykitchenmom
• Total Time: 14 minutes
• Yield: 8-12 servings 1x

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Description

Sweet and tangy Honey and Thyme Grilled Apricots have a savory and bright flavor. They are perfect as a side or as a topper to grilled bread and cheese.

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Ingredients

Scale 1x2x3x

• 8 apricots; cleaned, halved and pits removed.
• 2 TBS extra virgin olive oil
• 5–6 sprigs of fresh thyme
• 2 TBS honey
• 1 french baguette
• 1 round of fresh burrata or mozzarella cheese

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Instructions

For the Apricots

1. Preheat grill to 350-400°
2. Brush inside halves of apricots with olive oil
3. Grill for 5-6 minutes.
4. Flip and grill for another three minutes.
5. Remove from grill, sprinkle with fresh thyme and drizzle with olive oil.

For the Baguette

1. Slice the baguette.
2. Brush each slice with the remaining olive oil.
3. Place slices on the grill face down until they toast.
4. Slice grilled apricots in half.
5. Top each slice of baguette with a piece of cheese and top with a 1/2 piece of apricot.

Notes

If you cannot find fresh apricots, you can make this with fresh peaches or plums.

• Prep Time: 5 minutes
• Cook Time: 9 minutes
• Category: appetizer
• Method: grill
• Cuisine: American

Keywords: grilled fruit, sweet and savory