Honey and Thyme Grilled Apricots

Sweet and tangy Honey and Thyme Grilled Apricots have a savory and bright flavor. They are perfect as a side or as a topper to grilled bread and cheese.

I’m so excited – it’s stone fruit season and that means lots and lots of delicious fruit with pits (or stones). From cherries to peaches to plums – I love them all. But my favorite has to be delicate little apricots. The truth is that you can find fresh apricots most months of the year at local markets, especially here in the southern State.

Note: If you cannot find fresh apricot, you can make this with fresh peaches or plums.

I grilled these to bring out the sweetness and to add a bit of smoky flavor. Then I drizzled them with honey and sprinkled with fresh thyme to make them savory.

Honey Thyme Grilled Apricots are very versatile; you can serve them as a sweet or a savoy addition. Here are some of the ways I like to serve them:

1. As a savory side with pork chops, pork tenderloin or grilled chicken.
2. As an appetizer – Top grilled bread with fresh burrata or mozzarella cheeses and grilled apricots.
3. As a sweet – just add a scoop of vanilla ice cream.
4. As breakfast – top with granola and Greek yogurt.
5. As a sweet smokey sauce – throw them in the blender and you have a beautiful sauce for your morning pancakes or waffles.

If you like this recipe, you’ll also like:

Homemade Peach Frozen Yogurt                Cherry Pie Cookie Cups                      Crescent Roll Veggie Pizza

Honey and Thyme Grilled Apricots

Sweet and tangy Honey and Thyme Grilled Apricots have a savory and bright flavor. They are perfect as a side or as a topper to grilled bread and cheese.

• Author: krazykitchenmom
• Prep Time: 5 minutes
• Cook Time: 9 minutes
• Total Time: 14 minutes
• Yield: 8-12 servings 1x
• Category: appetizer
• Method: grill
• Cuisine: American

Scale 1x2x3x

Ingredients

• 8 apricots; cleaned, halved and pits removed.
• 2 TBS extra virgin olive oil
• 5–6 sprigs of fresh thyme
• 2 TBS honey
• 1 french baguette
• 1 round of fresh burrata or mozzarella cheese

Instructions

For the Apricots

1. Preheat grill to 350-400°
2. Brush inside halves of apricots with olive oil
3. Grill for 5-6 minutes.
4. Flip and grill for another three minutes.
5. Remove from grill, sprinkle with fresh thyme and drizzle with olive oil.

For the Baguette

1. Slice the baguette.
2. Brush each slice with the remaining olive oil.
3. Place slices on the grill face down until they toast.
4. Slice grilled apricots in half.
5. Top each slice of baguette with a piece of cheese and top with a 1/2 piece of apricot.

Notes

If you cannot find fresh apricots, you can make this with fresh peaches or plums.

Keywords: grilled fruit, sweet and savory