Honey and Thyme Grilled Apricots

Grilled apricots make a simple and sweet treat using fresh apricots and burrata cheese. It’s the perfect combination of creamy, sweet, and crunchy.

Ingredients

• Fresh apricots
• Extra virgin olive oil
• Fresh thyme
• Honey
• French baguette
• Burrata cheese

Let’s Make Honey and Thyme Grilled Apricots

Apricots

1. Slice apricots in half.
2. Preheat grill to 350-400°
3. Brush the inside halves of apricots with olive oil
4. Grill face-down for 5-6 minutes.
5. Flip and grill the outside for three minutes.
6. Remove from grill, sprinkle with fresh thyme, and drizzle with olive oil.

Baguette

1. Slice the baguette.
2. Brush each slice with the remaining olive oil.
3. Place slices on the grill face down until they toast.

Assembly

1. Slice grilled apricots and burrata into bite-sized pieces.
2. Top each slice of baguette with a piece of cheese and top with a piece of grilled apricot.

KKM Tips – Other Ways to Serve Grilled Apricots

1. As a savory side with pork chops, pork tenderloin, or grilled chicken.
2. As a topping for vanilla ice cream.
3. Serve them for breakfast with Greek yogurt and granola.
4. Add them to a fresh salad.
5. Use them on a charcuterie board.

Laura Franco

Honey and Thyme Grilled Apricots

Grilled apricots make a simple and sweet treat using fresh apricots and burrata cheese. It's the perfect combination of creamy, sweet, and crunchy.

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Prep Time 5 minutes mins

Cook Time 9 minutes mins

Servings: 8 (2 slices per person)

Course: Appetizer

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 8 fresh apricots halved and pits removed.
• 2 tbsp extra virgin olive oil
• 5-6 fresh thyme sprigs
• 2 tbsp honey
• 1 French baguette
• 1 round of fresh burrata cheese

Method

 

To grill apricots

1. Slice apricots in half.
2. Preheat grill to 350-400°. (Stove top method, grill apricots in a grill pan on the stovetop.)
3. Brush the inside of each half with olive oil.
4. Grill oiled-side down for 5-6 minutes.
5. Flip and grill the outside for three minutes.
6. Remove from grill, sprinkle with fresh thyme, and drizzle with olive oil.

To grill baguette

1. Slice the baguette.
2. Brush each slice with the remaining olive oil.
3. Place slices on the grill face down until they toast. (Oven method: Preheat oven to 375°, place sliced and oiled baguette on a cookie sheet, and bake for 10-15 minutes until toasted.)

To Assemble

1. Slice grilled apricots and burrata into bite-sized pieces.
2. Top each slice of baguette with a piece of cheese and top with a piece of grilled apricot.

Notes

Krazy Kitchen Mom Tips – Other Ways to Use Grilled Apricots

• As a savory side with pork chops, pork tenderloin, or grilled chicken.
• As a topping for vanilla ice cream.
• Serve them for breakfast with Greek yogurt and granola.
• Add them to a fresh salad.
• Use them on a charcuterie board.