Baked Cinnamon Sugar Tortilla Chips are made from flour tortillas, buttered, sugared and baked. They are an easy sweet treat to make at home.
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Crispy, sweet Baked Cinnamon Sugar Tortilla Chips are so easy to make, you’ll make them your new go-to snack every day of the week. They are made from store-bought tortilla chips and baked until crispy.
How do you make these chips?
- I use the small soft flour tortillas.
- I stack them on top of each other and simply cut them into eights.
- Next, I toss them in butter and dredge them in cinnamon sugar and bake.
I’ve actually been making baked tortilla chips for years; mainly during the holiday season. They go perfectly with all types of dips and sauces. They also show your friends and family that you went the extra mile by making something special yourself instead of using store-bought.
What kind of dip can I use for these chips?
- Strawberry Salsa
- Cool Whip
- Pudding
- Chocolate sauce
- Smore dip
- Chocolate chips dip
- Cream cheese fruit dip
- Caramel Sauce
- Cherry pie filling
- Apple pie filling
- Cake batter dip
- Cranberry sauce
What are some of the variations of baked tortilla chips rather than cinnamon sugar?
- Sprinkle buttered chips with Italian seasoning before you bake them.
- Sprinkle buttered chips with parmesan cheese before you bake them.
- Sprinkle buttered chips with herb de Provence before you bake them.
- Sprinkle buttered chips with garlic powder before you bake them.
- Sprinkle buttered chips with chili lime seasoning before you bake them.
- Sprinkle buttered chips with everything bagel seasoning before you bake them.
- Sprinkle buttered chips with salt and pepper before you bake them.
What are some other things you can make with soft flour tortillas?
- Roasted Turkey Enchiladas Verde
- Rotisserie Chicken Bean Tostadas
- Cinco de Mayo Fiesta Brunch
- Grilled Mojito Lime Chicken
- Mexican Street Tacos
- Turkey Sausage Denver Omelet Taquitos
Baked Cinnamon Sugar Tortilla Chips
Baked Cinnamon Sugar Tortilla Chips are made from flour tortillas, buttered, sugared and baked. They are an easy sweet treat to make at home.
- Prep Time: 7 minutes
- Cook Time: 20 minutes
- Total Time: 27 minutes
- Yield: 32 chips 1x
- Category: Desserts and Snacks
- Method: Baked
- Cuisine: American
Ingredients
- 4 small soft flour tortillas
- 2 TBS melted butter
- 1/2 cup granulated sugar
- 2 TBS ground cinnamon
Instructions
- Preheat oven to 400°
- Stack tortillas on top of each other.
- Cut into eights.
- Add the cut up tortillas to a large zip-top bag, separating them so they don’t stick together.
- Pour in melted butter, seal the bag, and gently shake until all of the tortillas are covered with melted butter.
- In a flat bowl add sugar and mix in cinnamon (I do this with a fork to ensure I am completely mixing the cinnamon into the sugar).
- Dredge both sides of each tortilla in the cinnamon sugar mixture.
- Place the tortillas, so they are not touching, on a parchment paper covered cookie sheet with a rack on top. If you don’t have a rack, simply place them on the parchment paper.
- Bake for 10 minutes, flip them over and bake for another 8-10 minutes or until crispy. If they are not crispy after the full 20 minutes, continue baking, while watching them closely until they are crispy.
Keywords: homemade chips, chips and dip, sweet chips, baked chips, churros, churro chips
I was inspired to create this blog by my daughter during her Christmas visit. I have spent the last few years photographing my food creations and sharing recipes so she suggested I take the plunge into full-out blogging – so here I go! 
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