Baked Cinnamon Sugar Tortilla Chips

Baked Cinnamon Sugar Chips with salsa

Baked Cinnamon Sugar Tortilla Chips are made from flour tortillas, buttered, sugared and baked. They are an easy sweet treat to make at home.




  1. Preheat oven to 400°
  2. Stack tortillas on top of each other.
  3. Cut into eights.
  4. Add the cut up tortillas to a large zip-top bag, separating them so they don’t stick together.
  5. Pour in melted butter, seal the bag, and gently shake until all of the tortillas are covered with melted butter.
  6. In a flat bowl add sugar and mix in cinnamon (I do this with a fork to ensure I am completely mixing the cinnamon into the sugar).
  7. Dredge both sides of each tortilla in the cinnamon sugar mixture.
  8. Place the tortillas, so they are not touching, on a parchment paper covered cookie sheet with a rack on top. If you don’t have a rack, simply place them on the parchment paper.
  9. Bake for 10 minutes, flip them over and bake for another 8-10 minutes or until crispy. If they are not crispy after the full 20 minutes, continue baking, while watching them closely until they are crispy.

Keywords: homemade chips, chips and dip, sweet chips, baked chips, churros, churro chips