Turkey Sausage Denver Omelet Taquitos

Eat More Turkey is back again in partnership with Jennie-O Turkey and Switch Circle! And yes, I am on a taquito kick lately because my family is nuts over them.

You won’t go wrong with these Turkey Sausage Denver Omelet Taquitos. I was leaving on a 7-day business/social trip and I made a batch of 10 of these; wrapped them individually in plastic wrap; put them in a large bag in the refrigerator for my husband to eat while I was gone. He’s totally capable of fending for himself while I’m traveling but I like to pamper him once in a while.

For these taquitos, I used Jennie-O Turkey Sausage, eggs, cheese, and of course, onions and pepper to give them that great Denver omelet flavor. I like to serve them topped with a bit more cheese (add it when they are hot and it melts immediately) and a bowl of spicy salsa.

Turkey Sausage Denver Omelette Taquitos

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• Author: krazykitchenmom
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

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Description

Tasty little taquitos made with Jennie-O Turkey Sausage, eggs, cheese, onions and peppers.

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Ingredients

• 1/2 lb. All Natural Jennie-O Ground Turkey
• 6 eggs
• 1/4 cup milk
• 1 TBS extra virgin olive oil (you can use any type of oil you like in this recipe)
• 1/2 small onion – diced
• 1/2 small green pepper – diced
• 1/2 bag shredded cheese
• Salt and pepper to taste
• 10 12″ flour soft tortilla shells

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Instructions

FOR THE FILLING

1. In a large stove-top skillet, heat oil; add onions and peppers and cook for 5 minutes on medium heat.
2. Add turkey sausage – stirring and breaking it apart so it’s in little bite-sized pieces.
3. Cook turkey until it’s done.
4. Beat eggs and milk together.
5. Add egg mixture to cooked turkey mixture and scramble eggs until they are lightly cooked.

FOR THE ASSEMBLY

To assemble the Taquitos

1. Preheat oven to 350°
2. Layout 4-6 tortilla shells at a time and place 3 teaspoons full of the turkey mixture in the middle of each tortilla.
3. Top each with a bit of the shredded cheese.
4. Fold the bottom of the tortilla up toward the top and the roll tightly from the fold.
5. Repeat this until all of the tortillas are assembled.
6. Spray the rolled Taquitos with cooking spray.
7. Bake for 15-20 minutes until they start to brown on the edges.

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