Melon Ball Prosciutto Salad

Melon Ball Prosciutto Salad

  • Author: krazykitchenmom
  • Prep Time: 25 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings 1x


Melon Ball Prosciutto Salad is a colorful, fresh, flavor-packed salad that you can make in minutes. It’s perfect for a light lunch or even for breakfast.



  • 1 Honeydew melon
  • 1 Cantaloupe melon
  • 4 slices of prosciutto – sliced thin
  • 1/2 of an 8oz. package mini mozzarella pearls
  • 1520 fresh basil leaves
  • 1 TBS extra virgin olive oil
  • Salt and Black Pepper


  1. Using a melon baller, cut melon into small balls (if you don’t have a melon baller you can cut the melon into small pieces).
  2. Tear the prosciutto into small bite sized pieces.
  3. Pull the basil leaves off the stems.
  4. On a large platter, arrange the melon balls and mozarella pearls.
  5. Tuck in the small piece of proscitto and basil leaves.
  6. Drizzle with olive oil.
  7. Add salt and pepper.
  8. Serve immediately.


You can make this recipe a few hours ahead of time but stop at #5 and cover it with plastic wrap. When you are ready to serve, drizzle the olive oil and add the salt and pepper.

  • Category: Summer Salad
  • Method: Easy Recipe
  • Cuisine: American

Keywords: fruit salad, fresh fruit salad, summer salad, melon salad