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Home » Sauce/Dressing/Salsa » Bourbon Sauce Recipe

Bourbon Sauce Recipe

Last Updated on December 11, 2019. Originally Posted on August 26, 2019 By Laura Franco / 8 Comments

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Best Bourbon Glaze
Best Bourbon glase

Look no further, you just found the BEST Bourbon Sauce Recipe! We put this sauce on everything, from shrimp to chicken to pineapple.

Bourbon Sauce Recipe with food

Outrageously delicious is the only way to describe this Bourbon Sauce Recipe. It bursts with the deep rich flavor of the bourbon, a pop of sweetness from the brown sugar, umami from soy sauce and a little deep heat from fresh ginger and garlic. This sauce is so yummy, I caught my husband sneaking a spoonful.

Bourbon Sauce Recipe with brush

What foods can I put Bourban Sauce on?

The easy answer here is EVERYTHING. But I’m sure you want me to be a bit more specific. Let’s start with the photo below.

  1. Bush corn on the cob with bourbon sauce right as it comes off the grill. No butter needed – just a slather of sauce.
  2. We also brushed grilled shrimp with bourbon sauce right before we took it off the grill…one word…amazing!
  3. Grilled pineapple is one of my favorite easy g0-to sides. I usually rub the pineapple rings with brown sugar before I grill them. Now I brush them with this mouth-watering sauce.
  4. Bourbon sauce goes perfectly with any grilled or roasted meat – chicken, steak, ribs, burgers.
  5. How about using it as a topping for bread pudding – that will make everyone happy!
  6. Check out my Bourbon Glazed Salmon Ceasar Salad recipe that I made with this same sauce.

Bourbon Sauce Recipe

Like it? Pin it or leave me a comment!

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  1. Roasted Tomato Ricotta Crostinis
  2. No-bake Lemon Cheese Cake Mousse
  3. Melon Ball Salad
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Bourbon Sauce Recipe with food

Bourbon Sauce Recipe


★★★★★

5 from 4 reviews

  • Author: krazykitchenmom
  • Total Time: 13 minutes
  • Yield: 1/2 cup 1x
Print Recipe
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Description

Look no further, you just found the BEST Bourbon Sauce Recipe! We put this sauce on everything, from shrimp to chicken to pineapple.


Ingredients

Scale
  • 1/2 cup bourbon
  • 1/2 cup dark brown sugar (substitution: light brown sugar)
  • 4 TBS soy sauce
  • 2 garlic cloves – grated
  • 2 teaspoons of fresh ginger – grated
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  1. Pour bourbon and brown sugar into a stovetop pan and cook on medium heat until the sugar dissolves.
  2. Add the remaining ingredients.
  3. Bring the sauce to a boil.
  4. Reduce the heat to a simmer and cook for 10 minutes.
  5. Remove it from the heat and let it cool.
  • Prep Time: 3 minutes
  • Cook Time: 10 minutes
  • Category: Sauces
  • Method: Stovetop
  • Cuisine: American

Keywords: bourbon glaze

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8 Comments
Last Updated: December 11, 2019

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Reader Interactions

Comments

  1. Sue Ringsdorf says

    August 26, 2019 at 11:25 am

    I’m making shrimp tonight and am going to try this! Thanks for the recipe, Laura!!

    ★★★★★

    Reply
    • krazykitchenmom says

      August 27, 2019 at 5:09 pm

      Fantastic! Let me know how you like it.

      Reply
  2. Erin says

    April 28, 2020 at 2:45 pm

    Delicious!! I made it with banana bourbon and used it with pork chops and chicken. SO GOOD!! And SO easy!! Thank you for this recipe!

    ★★★★★

    Reply
    • krazykitchenmom says

      April 29, 2020 at 1:05 pm

      Erin, I’m so glad you tied it and liked it. I love your twists to it!

      Reply
  3. Bridget Purnell says

    January 5, 2021 at 6:54 pm

    The photos looks awesome. What type of bourbon should I use for Salmon.

    ★★★★★

    Reply
    • Laura Franco says

      January 5, 2021 at 9:05 pm

      Hi Bridget, you can use any type of Bourbon you’d like. I use Makers Mark because that’s what I usually have on hand.

      Reply
  4. Ken says

    March 22, 2022 at 11:24 pm

    Excellent! We were out of bourbon so we used Canadian Mist. Excellent!!

    ★★★★★

    Reply
    • Laura Franco says

      March 26, 2022 at 12:57 pm

      Sounds like a great substitute! Glad you enjoyed it.

      Reply

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