Citrus Shrimp with Citrus Remoulade

This dish is easy, bright, and cooks in 15 minutes. It’s made with fresh and light ingredients and can be served as an appetizer or a main dish.

Why We Love This Recipe

• It’s light and fresh tasting.
• It can be served cold, hot, or at room temperature.
• It can be made ahead of time which makes it great for summer entertaining.
• It looks as good as it tastes.

Shrimp Ingredients

Citrus Remoulade Ingredients

Let’s Make Citrus Shrimp with Citrus Remoulade

1. Clean and devein the shrimp.
2. Zest and juice the oranges and lemons
3. Chop the fresh herbs.
4. Mix orange juice and zest, lemon juice and zest, chopped herbs, smashed garlic clove, butter, red pepper flakes, salt, and pepper.
5. Pour the mixture into a skillet and bring it to a boil.
6. Reduce the heat and let it cook for 3-5 minutes.
7. Add shrimp and cook on both sides until opaque which should take 2-3 minutes on each side. Do not overcook the shrimp.
8. Remove the shrimp with a slotted spoon and set it aside.
9. Discard the remaining juices in the pan.

Let’s Make Citrus Remoulade

1. Mix all of the ingredients in a small dish and serve with shrimp.

Krazy Kitchen Mom Tips

• It’s important to devein shrimp before using it in any recipe.
• If you do not know how to devein shrimp or choose not to, simply ask the fishmonger at the market to remove it for you or buy already deveined shrimp.
• I always recommend using freshly squeezed juices but this recipe is fine using bottled orange juice without pulp.
• I prefer to serve this shrimp with tails on because it looks nicer, but it’s fine to remove them before cooking.

More KKM Recipes

• Muffaletta Dip
• Rotisserie Chicken Pot Pie
• Blackberry Melon Salad
• Pan-Banging Chocolate Chips Cookies