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Tangy sweet bold homemade salad dressing made with warm mango chutney is our new favorite way to dress a spinach salad.
Why We Love This Salad Dressing
This salad dressing stands up strong in a spinach salad. It’s a new twist on my Spinach Salad with Warm Bacon Dressing. The dressing can be served at room temperature or cooled but it’s best when it’s nice and warm.
Ingredients
- Mango Chutney – I use store bought hot mango chutney because it’s one of my pantry staples. You can also buy mango chutney that is not hot and spicy.
Let’s Make Warm Mango Chutney Salad Dressing
- Place all ingredients in a small jar with a lid.
- Place the lid on top and shake vigorously until blended.
- To warm, place it in the microwave for 45 seconds.
- Immediately pour over a spinach salad or spinach greens.
Krazy Kitchen Mom Tips
- Serve this dressing warm over spinach leaves, golden raisins, slivered almonds, and hardboiled eggs.
- This dressing will last for 7 days in an airtight container in the refrigerator.
More KKM Homemade Salad Dressing Recipes
- Homemad Poppyseed Dressing
- Restaurant Style Thousand Island Dressing
- Catalina Salad Dressing
- Grilled Peach Salad Dressing
Warm Mango Chutney Dressing
Tangy sweet bold homemade salad dressing made with warm mango chutney is our new favorite way to dress a spinach salad.
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Servings: 1 cup
Ingredients
- 1/2 cup hot mango chutney
- 1/2 cup balsamic vinegar
- 2 tbsp Dijon mustard
- 2 tbsp honey
- 1/2 cup extra virgin olive oil
- 1/8 teaspoon salt
Instructions
- Place all ingredients in a small jar with a lid.
- Place the lid on top and shake vigorously until blended.
- To warm, place it in the microwave for 45 seconds.
- Immediately pour over a spinach salad or spinach greens.
Notes
Krazy Kitchen Mom Tips
- Serve this dressing warm over spinach leaves, golden raisins, slivered almonds, and hardboiled eggs.
- This dressing will last for 7 days in an airtight container in the refrigerator.
Oh we can’t wait to try this! Just pinned too!