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Grilled Peach Salad Dressing is sweet and tangy. It’s made with orange juice, lime juice, honey, and of course grilled peaches.
Why You Should Make this Recipe
If you make one thing with fresh peaches this year, make my Grilled Peach Salad Dressing. I promise you won’t be sorry and it will become your new favorite dressing for salads, chicken, and even as a drizzle on yogurt. We love this dressing on a spinach salad with chicken, fruit, nuts, and cheese.
How to Select a Perfectly Ripe Peach
The absolute best way to choose a ripe peach for grilling or eating is to use your nose. Just hold the peach up to your nose and take a big sniff. Trust me, when you smell a perfectly ripe peach, you will know it…perfect sweetness.
Once you’ve done the smell test, gently squeeze the peach. It should have a little firmness but not hard. If it’s too soft, it’s overripe…put that one down and try another one.
If you are selecting peaches to grill, select a peach that has more firmness…firm but not hard.
How to Grill Peaches
- Slice the peach in half.
- Remove and discard the pit.
- Brush both sides lightly with extra virgin olive oil.
- Place flesh-side down on a heated grill.
- Grill on medium heat for 3-5 minutes.
- Cool and slice.
Krazy Kitchen Mom Tips
- Peaches are a lot like avocados; if they are not ripe, simply place them in a paper lunch bag on the countertop or on a windowsill for 1-2 days.
- If you buy perfectly ripe peaches, use them within a day or two.
- If you want to stop them from ripening, put them in the refrigerator for up to 4-5 days.
More KKM Recipes
- Amish Macaroni Salad
- Citrus Shrimp with Citrus Remoulade
- Cucumber Strawbery Salad
- Strawberry Caprese Salad
Grilled Peach Salad Dressing
Ingredients
- 1 large peach grilled
- 1/4 cup of orange juice
- 1/4 cup of extra virgin olive oil
- 2 tbsp lime juice
- 2 tbsp honey
- 2 teaspoons of red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
Instructions
To grill the peach:
- Heat grill to medium heat.
- Slice the peach in half.
- Remove the pit.
- Place on the hot grill for 3-4 minutes.
- Remove and cool.
For the salad dressing:
- Place the grilled peach halves (with skin) into the blender. Add the orange juice and lime juice , vinegar, honey, salt, and black pepper.
- Blend until smooth.
- Reduce the blender speed to medium and slowly add the olive oil.
- Once the dressing is completely mixed, stir in the red pepper flakes.
- Store in a tightly closed glass jar for up to a week.
Notes
- Peaches are a lot like avocados; if they are not ripe, simply place them in a paper lunch bag on the countertop or on a windowsill for 1-2 days.
- If you buy perfectly ripe peaches, use them within a day or two.
- If you want to stop them from ripening, put them in the refrigerator for up to 4-5 days.
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