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Jazz up any everyday salad with my homemade poppy seed dressing. It’s the perfect balance of sweet and tangy and it’s ready in minutes.
Although I grew up eating store-bought salad dressing, I’ve been making my own homemade dressing for years.
This salad dressing is amazingly versatile – drizzle it over fruit salads (it goes especially well with strawberries and blueberries), vegetable salads, and even cabbage. You might even be tempted to eat it with a spoon.
Easy Pantry Ingredients
Let’s Make Homemade Poppy Seed Salad Dressing
- Place all of the ingredients into a jar with a lid and shake vigorously until fully combined.
- Chill in an airtight container in the refrigerator for one hour before serving.
Krazy Kitchen Mom Tips
- I recommend buying a covered mason jar or two for making homemade salad dressing. They make mixing, shaking, and storing homemade dressings a snap.
- This salad dressing will keep, in the refrigerator, for up to one week.
- Not a fan of mayo? No problem! Omit the mayonnaise and this is still a delicious poppy seed vinaigrette salad dressing.
More KKM Dressings and Sauces
- Strawberry Champagne Vinaigrette
- Sweet Bourbon Butter Sauce
- Homemade Catalina Salad Dressing
- Buttermilk Salad Dressing
- BLT Salad with Creamy Mayo Dressing
Homemade Poppy Seed Salad Dressing
Jazz up any everyday salad with my homemade poppy seed dressing. It's the perfect balance of sweet and tangy and it's ready in minutes.
Ingredients
- 1/4 cup extra virgin olive oil
- 1/4 cup apple cider vinegar
- 3 tbsp white granulated sugar
- 3 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2-1/2 teaspoons poppy seeds
Instructions
- Place all of the ingredients into a jar with a lid and shake vigorously until fully combined.
- Chill in an airtight container in the refrigerator for one hour before serving.
Notes
Krazy Kitchen Mom Tips:
- I recommend buying a covered mason jar or two for making homemade salad dressing. They make mixing, shaking, and storing homemade dressings a snap.
- This salad dressing will keep, in the refrigerator, for up to one week.
- Not a fan of mayo? No problem! Omit the mayonnaise and this is still a delicious poppy seed vinaigrette salad dressing.
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