Homemade Poppy Seed Salad Dressing

Jazz up any everyday salad with my homemade poppy seed dressing. It’s the perfect balance of sweet and tangy and it’s ready in minutes.

Although I grew up eating store-bought salad dressing, I’ve been making my own homemade dressing for years.

This salad dressing is amazingly versatile – drizzle it over fruit salads (it goes especially well with strawberries and blueberries), vegetable salads, and even cabbage. You might even be tempted to eat it with a spoon.

Easy Pantry Ingredients

Let’s Make Homemade Poppy Seed Salad Dressing

1. Place all of the ingredients into a jar with a lid and shake vigorously until fully combined.
2. Chill in an airtight container in the refrigerator for one hour before serving.

Krazy Kitchen Mom Tips

• I recommend buying a covered mason jar or two for making homemade salad dressing. They make mixing, shaking, and storing homemade dressings a snap.
• This salad dressing will keep, in the refrigerator, for up to one week.
• Not a fan of mayo? No problem! Omit the mayonnaise and this is still a delicious poppy seed vinaigrette salad dressing.

More KKM Dressings and Sauces

• Strawberry Champagne Vinaigrette
• Sweet Bourbon Butter Sauce
• Homemade Catalina Salad Dressing
• Buttermilk Salad Dressing
• BLT Salad with Creamy Mayo Dressing