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Home » Sauce/Dressing/Salsa » Restaurant Style Thousand Island Salad Dressing

Restaurant Style Thousand Island Salad Dressing

Last Updated on March 19, 2023. Originally Posted on March 19, 2023 By Laura Franco / Leave a Comment

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This dressing can be made in advance and will stay good in the refrigerator for 1 week. Store it in an airtight container. 
My favorite airtight containers for homemade salad dressings are small mason jars with lids. They also make a great shaker for mixing vinaigrettes.
I like to garnish the wedge salad shown in the photos with crumpled bacon and onion straws. via @krazykitchenmomThis dressing can be made in advance and will stay good in the refrigerator for 1 week. Store it in an airtight container. 
My favorite airtight containers for homemade salad dressings are small mason jars with lids. They also make a great shaker for mixing vinaigrettes.
I like to garnish the wedge salad shown in the photos with crumpled bacon and onion straws. via @krazykitchenmomThis dressing can be made in advance and will stay good in the refrigerator for 1 week. Store it in an airtight container. 
My favorite airtight containers for homemade salad dressings are small mason jars with lids. They also make a great shaker for mixing vinaigrettes.
I like to garnish the wedge salad shown in the photos with crumpled bacon and onion straws. via @krazykitchenmomThis dressing can be made in advance and will stay good in the refrigerator for 1 week. Store it in an airtight container. 
My favorite airtight containers for homemade salad dressings are small mason jars with lids. They also make a great shaker for mixing vinaigrettes.
I like to garnish the wedge salad shown in the photos with crumpled bacon and onion straws. via @krazykitchenmomNo need to buy salad dressing when you can make a flavor-packed dressing in just minutes using everyday pantry ingredients. via @krazykitchenmomNo need to buy salad dressing when you can make a flavor-packed dressing in just minutes using everyday pantry ingredients. via @krazykitchenmomNo need to buy salad dressing when you can make a flavor-packed dressing in just minutes using everyday pantry ingredients. via @krazykitchenmom
two wedges of iceberg lettuce with thousand island dressing

Take Your Salad to the Next Level with Our Delicious Thousand Island Dressing!

No need to buy salad dressing when you can make a flavor-packed dressing in minutes using everyday pantry ingredients.

I was inspired to make this salad dressing by a local restaurant that serves the best Thousand Island Dressing I’ve ever tasted. While I didn’t ask for the recipe, I spent a reasonable amount of time eating small bites on a spoon and writing down what I tasted. The best part is that I nailed it! It’s loaded with chopped hard-boiled eggs that take salad dressing to a new level.

Why We Love This Dressing

  • Not only is it super simple to make, but it’s loaded with zingy flavor.
  • It goes great on iceberg lettuce and other salads, it’s perfect as a sandwich or hamburger spread, extra flavorful on wraps, and don’t forget to try it as a dip for french fries.

Ingredients

Ingredients for thousand island dressing in a clear glass bowl

Let’s Make Restaurant-Style Thousand Island Salad Dressing

  1. Placed all of the ingredients into a small dish.
  2. Gently fold them together.
  3. Refrigerate for 1 hour before serving.
Steps showing how to make thousand island salad dressing

How To Make My Wedge Salad

  1. Start by cutting the iceberg lettuce in half at the core on the bottom of the head.
  2. Using the core as your guide, cut each half in half again.
  3. If the core is really thick, carefully cut it off.
  4. Now the wedges are ready for dressing and garnish.
photos showing how to cut wedge salad

Krazy Kitchen Mom Tips

  • This dressing can be made in advance and will stay good in the refrigerator for 1 week. Store it in an airtight container.
  • My favorite airtight containers for homemade salad dressings are small mason jars with lids. They also make a great shaker for mixing vinaigrettes.
  • I like to garnish the wedge salad shown in the photos with crumpled bacon and onion straws.
iceberg lettuce wedge with thousand island dressing on top

More KKM Homemade Salad Dressing Recipes

  • Strawberry Champagne Vinaigrette
  • Homemade Poppy Seed Dressing
  • Creamy Mayo Dressing
  • Homemade Catalina Salad Dressing
  • Grilled Peach Salad Dressing
two wedges of iceberg lettuce with thousand island dressing
iceberg lettuce wedge with thousand island dressing on top

Restaurant Style Thousand Island Salad Dressing

No need to buy salad dressing when you can make a flavor-packed dressing in just minutes using everyday pantry ingredients.
Print Pin Rate
Course: Salads, Sauces and Dressings
Cuisine: Amercian
Keyword: homemade dressing, Salad
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Author: Laura Franco

Ingredients 

  • 1 extra large hard-boiled egg – diced
  • 1/3 cup ketchup
  • 1/3 cup plus 1 tbsp mayonnaise
  • 2 tbsp sweet pickle relish
  • 1/2 teaspoon minced garlic
  • 1 tbsp apple cider vinegar
  • 1 tbsp fresh parsley – chopped
  • 1/4 teaspoon paprika
  • salt and pepper to taste

Instructions

  • Placed all of the ingredients into a small dish.
  • Refrigerate for 1 hour before serving.
  • Gently fold them together.

Notes

Krazy Kitchen Mom Tips:
  • This dressing can be made in advance and will stay good in the refrigerator for 1 week. Store it in an airtight container.
  • My favorite airtight containers for homemade salad dressings are small mason jars with lids. They also make a great shaker for mixing vinaigrettes.
  • I like to garnish the wedge salad shown in the photos with crumpled bacon and onion straws.
More KKM Salad Dressing Recipes
  • Strawberry Champagne Vinaigrette
  • Homemade Poppy Seed Dressing
  • Creamy Mayo Dressing
  • Homemade Catalina Salad Dressing
  • Grilled Peach Salad Dressing
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Last Updated: March 19, 2023

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