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This colorful and fresh salad dressing is a little sweet and a little tart and it’s ready in just minutes. Gluten-free and vegan-friendly.
Why This Recipe Works
This strawberry champagne vinaigrette salad dressing is so fresh and you won’t believe how easy it is to make. Just put everything in the blender and that’s it. In just 2 minutes you have an amazing homemade vinaigrette. Drizzle it on a vegetable salad or any type of fruit salad. It’s fantastic drizzled on sliced avocado. Perfect for lunch or a casual family brunch.
Ingredients
Let’s Make Strawberry Champagne Vinaigrette
- Clean and hull strawberries.
- Place the whole strawberries into a blender.
- Blend for 30 seconds until they are chopped.
- Add the remaining ingredients and blend for 1 minute or until smooth.
Krazy Kitchen Mom Tips
- I recommend that you use a blender for this recipe.
- To substitute frozen strawberries for fresh, thaw strawberries and follow the recipe.
- Taste for sweet and tart levels. To make the salad dressing sweeter, add a bit more honey. To make it tart, add a bit more vinegar.
- No champagne vinegar? No problem! Use apple cider vinegar instead.
- Store in an airtight container or jar in the refrigerator for 4 days.
More KKM Recipes Using Fresh Berries
- Blueberry Boursin Flatbread
- Breakfast Banana Split
- Chocolate Strawberry Pancake Tacos
- Pistachio Pomegranate Crostini
- East Sweet Balsamic Strawberries
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Strawberry Champagne Vinaigrette
Ingredients
- 3/4 pint fresh strawberries
- 2 tbsp honey
- 2 tbsp champagne vinegar
- 2 tbsp extra virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon cracked black pepper
Instructions
- Clean and hull strawberries.
- Place the whole strawberries into a blender.
- Blend for 30 seconds until they are chopped.
- Add the remaining ingredients and blend for 1 minute or until smooth.
Notes
- I recommend that you use a blender for this recipe.
- To substitute frozen strawberries for fresh, thaw strawberries and follow the recipe.
- Taste for sweet and tart levels. To make the salad dressing sweeter, add a bit more honey. To make it tart, add a bit more vinegar.
- No champagne vinegar? No problem! Use apple cider vinegar instead.
- Store in an airtight container or jar in the refrigerator for 4 days.
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