Blueberry Boursin Flatbread

A sweet, tart, and savory flatbread that is ready in minutes using store-bought ingredients. Serve it as an appetizer or dessert.

Top Four Reasons You Will Love This Recipe

• It’s super simple to make.
• It uses store-bought ingredients.
• It has layers of sweet, tart, savory flavors.
• It looks and tastes like it’s from a fancy restaurant.

Ingredients

• Naan Bread – You can use any type of flatbread for this recipe. If you can’t find naan in your grocery store, try using a prepared pizza dough or large pita bread rounds.
• Fresh Blueberries – I recommend using fresh berries whenever you can.
• Boursin Cheese – Boursin cheese is a soft spreadable gourmet cheese that comes in different flavors. I love the garlic and fine herb flavor. It’s sold in most grocery stores in the cheese section.
• Honey
• Black Pepper – Don’t skip the black pepper! It gives this flatbread the right amount of peppery heat.
• Extra Virgin Olive Oil
• Cotija cheese – This is a Mexican crumbling cheese that is a bit salty.

Let’s Make Blueberry Boursin Flatbread

1. Preheat the oven or toaster oven to 350°.
2. Brush both sides of the flatbread with olive oil.
3. Bake for 3-4 minutes until it starts to brown.
4. Remove it from the oven and set it aside to cool, but leave the oven on.
5. Place 1/2 cup of the blueberries, sugar, and a teaspoon of water into a small saucepan.
6. Cook the berries on medium heat until they start to soften.
7. Once they feel soft, gently mash them with a potato masher or a fork. Remove them from the heat.

8. Spread the Boursin cheese all over the top of the naan.
9. Add the remaining whole blueberries.
10. Sprinkle the cotija cheese over the top.
11. Add the black pepper.
12. Place the flatbread back in the oven and bake for another 3-5 minutes.
13. Remove it from the oven and drizzle it with honey and the blueberry compote.
14. Garnish with microgreens or baby arugula if desired.
15. Slice and serve.

Boursin Cheese

• Boursin cheese will stay fresh in the refrigerator for two weeks. I recommend, after opening and using it that you remove it from the original wrap and wrap leftovers tightly in plastic wrap.
• If you are using Boursin cheese as a spread or on a charcuterie platter, don’t let it sit out longer than 4 hours.
• I prefer to buy Boursin cheese when it’s on sale or a two-for-one at my grocery store. You can also get good prices at the big-box food stores. Freeze unopened Boursin, in the original packaging, for up to 5 months. To thaw, set the unopened box in the refrigerator overnight or 8 hours.

Krazy Kitchen Mom Tips

• When using fresh berries, do not cut them on a bamboo board. They will stain the board. I use my bamboo cutting boards for serving.
• The best type of cutting board to use for fresh berries is a thick plastic board. To clean berry stains, simply sprinkle the berry spots with baking soda, wet your finger, and swirl it in the baking soda making a paste. Let it sit for 5 minutes and wipe it off with a wet paper towel and wash the board with soap and water or place it in the dishwasher.

More KKM Flatbread Recipes

• Greek Salad Flatbread
• Cheeseburger Flatbread
• Three Cheese Cranberry Flatbread
• Breakfast Flatbread
• Thai Peanut Chicken Flatbread

If you make this recipe, show me a pic! You can upload your photo to your Instagram account and tag me @krazykitchenmom