Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Restaurant Style Thousand Island Salad Dressing
No need to buy salad dressing when you can make a flavor-packed dressing in just minutes using everyday pantry ingredients.
Print
Pin
Course:
Salads, Sauces and Dressings
Cuisine:
Amercian
Keyword:
homemade dressing, Salad
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Author:
Laura Franco
Ingredients
1
extra large hard-boiled egg - diced
1/3
cup
ketchup
1/3
cup
plus 1 tbsp mayonnaise
2
tbsp
sweet pickle relish
1/2
teaspoon
minced garlic
1
tbsp
apple cider vinegar
1
tbsp
fresh parsley - chopped
1/4
teaspoon
paprika
salt and pepper to taste
Instructions
Placed all of the ingredients into a small dish.
Refrigerate for 1 hour before serving.
Gently fold them together.
Notes
Krazy Kitchen Mom Tips:
This dressing can be made in advance and will stay good in the
refrigerator for 1 week.
Store it in an airtight container.
My favorite airtight containers for homemade salad dressings are small
mason jars with lids.
They also make a great shaker for
mixing vinaigrettes
.
I like to garnish the wedge salad shown in the photos with
crumpled bacon and onion straws
.
More KKM Salad Dressing Recipes
Strawberry Champagne Vinaigrette
Homemade Poppy Seed Dressing
Creamy Mayo Dressing
Homemade Catalina Salad Dressing
Grilled Peach Salad Dressing