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iceberg lettuce wedge with thousand island dressing on top

Restaurant Style Thousand Island Salad Dressing

No need to buy salad dressing when you can make a flavor-packed dressing in just minutes using everyday pantry ingredients.
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Course: Salads, Sauces and Dressings
Cuisine: Amercian
Keyword: homemade dressing, Salad
Prep Time: 5 minutes
Total Time: 5 minutes
Author: Laura Franco

Ingredients 

  • 1 extra large hard-boiled egg - diced
  • 1/3 cup ketchup
  • 1/3 cup plus 1 tbsp mayonnaise
  • 2 tbsp sweet pickle relish
  • 1/2 teaspoon minced garlic
  • 1 tbsp apple cider vinegar
  • 1 tbsp fresh parsley - chopped
  • 1/4 teaspoon paprika
  • salt and pepper to taste

Instructions

  • Placed all of the ingredients into a small dish.
  • Refrigerate for 1 hour before serving.
  • Gently fold them together.

Notes

Krazy Kitchen Mom Tips:
  • This dressing can be made in advance and will stay good in the refrigerator for 1 week. Store it in an airtight container.
  • My favorite airtight containers for homemade salad dressings are small mason jars with lids. They also make a great shaker for mixing vinaigrettes.
  • I like to garnish the wedge salad shown in the photos with crumpled bacon and onion straws.
More KKM Salad Dressing Recipes