Rotisserie Chicken Salad Casserole

Enjoy a balanced meal with this easy and tasty rotisserie chicken salad casserole recipe. Quick weeknight dinner in 30 minutes.

Make This Recipe Today

Uncomplicated easy ingredients and simple instructions make this dish perfect for weeknight dinners.

It’s creamy and crunchy – everything you want in a comfort food casserole.

Ingredients

• 2 cups rotisserie chicken – diced
• 1 cup thinly sliced celery
• 1 cup thinly sliced carrots
• 1 cup croutons
• 1 cup ­­­­­­­­shredded cheddar cheese
• 1 cup mayonnaise
• ½ cup almond slices
• 1 tbsp lemon juice
• ½ teaspoon salt
• ½ teaspoon pepper

Let’s Make Rotisserie Chicken Salad Casserole

1. Preheat oven to 400°.
2. Toast almonds and set aside.
3. Dice chicken and place it in a large bowl.
4. Slice celery and carrots and add them to the bowl with the chicken.
5. Add ½ cup cheese, ½ cup breadcrumbs, mayonnaise, lemon juice, salt, and pepper in that same bowl.  Mix to combine.
6. Spray a casserole dish with non-stick spray and spoon in the chicken mixture.
7. Top with the remaining ½ cup cheese and ½ cup breadcrumbs.
8. Bake for 20 minutes.

How To Make Homemade Croutons

1. Dice 2-3 slices of bread.
2. Place on a foil-covered baking sheet.
3. Drizzle with 1-2 tbsp olive oil and some salt.
4. Bake at 375° for 12 minutes.

More KKM Easy Weeknight Recipes

• Buffalo Chicken Meatballs
• Weeknight Pepper Steak
• Rotisserie Chicken Fried Rice
• Cheeseburger Stuffed Peppers