Easy Weeknight Pepper Steak is a fast and hearty way to feed your family. It cooks in minutes but it tastes like it’s cooked for hours.

I’ve been making this dish for years…as far back as I can remember. It’s because it is true comfort good for me. My Mom used to make this several times a month. Thinking back, my Dad wasn’t a fan of too many vegetables so if my Mom mixed them up and covered them in gravy, Dad was more apt to eat them. Because of that, I’m pretty sure Weeknight Pepper Steak was one of her favorite quick “go-to” after work meals.

My husband is a fan of almost anything but bell peppers. But when I use them in this dish, he loves them and eats every single one that’s on his plate. There is something about a brown gravy with soy that makes everything taste good – even bell peppers (which I love).

If you like this easy weeknight meal, you’ll also like:

Lite Greek Lemon Orzo Soup Spinach Salad with Bacon Dressing Cannelloni

Pro Tip: I always make my rice in the Instant Pot – perfect rice every time. Here’s the model I have:

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Easy Weeknight Pepper Steak

Easy Weeknight Pepper Steak is a fast and hearty way to feed your family. It cooks in minutes but it tastes like it’s cooked for hours.

Author: krazykitchenmom
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 2 servings
Category: Easy
Method: Stovetop
Cuisine: Asian

Ingredients

3-4 thinly sliced strip steaks
1 TBS extra virgin olive oil
1 green bell pepper – sliced
1 yellow or red bell pepper – sliced
1.5 cups cooked rice
1 envelope of brown gravy mix
4 TBS low sodium soy sauce

Instructions

Heat the oil in a stovetop skillet.
Add the beef slices and brown for approximately 5-7 minutes.
Mix the brown gravy with water per the package instructions and pour over steak.
Add the sliced peppers.
Add the soy sauce.
Simmer on medium to low heat for 20 minutes.
Serve over rice.