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Home » Beef » Easy Weeknight Pepper Steak

Easy Weeknight Pepper Steak

Last Updated on August 22, 2020. Originally Posted on August 26, 2020 By Laura Franco / 2 Comments

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Easy Weeknight Pepper Steak is a fast and hearty way to feed your family. It cooks in minutes but it tastes like it's cooked for hours.  via @krazykitchenmomEasy Weeknight Pepper Steak is a fast and hearty way to feed your family. It cooks in minutes but it tastes like it's cooked for hours.  via @krazykitchenmomEasy Weeknight Pepper Steak is a fast and hearty way to feed your family. It cooks in minutes but it tastes like it's cooked for hours.  via @krazykitchenmom

Easy Weeknight Pepper Steak is a fast and hearty way to feed your family. It cooks in minutes but it tastes like it’s cooked for hours. 

A skillet with cooked pepper steak

Why We Love This Recipe

  • This is a tested, tried, and true recipe that has been in my family for over 40 years. My Mom used to make weeknight pepper steak several times a month and it’s always been a family favorite.
  • All of the ingredients are readily available at any grocery store. In fact, if you’re like me, you probably have everything you need for this recipe in your own kitchen.
  • From start to finish, this recipe will be on your plate in 30 minutes; it’s perfect for a busy week night.
  • Everything except the rice cooks in one skillet for easy clean-up.

Pepper Steak Ingredients

a cookie sheet with all of the ingredients to make pepper steak

Beef – I have experimented with different cuts of beef and steak over the years and find that London Broil works best for this recipe.

Brow Gravy Mix – I used an envelope of gravy mix because that what I had in my pantry and I find it super convenient. You could also use a store-bought jar gravy or even make your own.

Soy Sauce – I use low sodium soy sauce for all my recipes. It’s the only type of soy sauce I buy.

Pineapple – I always prefer fresh over canned when it comes to the fruit which is what I used. My Mom always used canned pineapple when she made this dish.

How to Make Easy Weeknigh Pepper Steak

  1. Slice bell peppers and pineapple into strips and chunks that are all about the same size. Set them aside.
  2. Place olive oil in a skillet, cook steak until it is an internal temperature of 123°. Remove the steak from the skillet, place it on a cutting board, cover it with a piece of foil, and let it rest while you prepare the sauce. Not pictured: Follow the directions on the gravy package and make the gravy in the same skillet that you used to cook the steak (don’t clean the skillet because you want the cooked beef flavor in the gravy). Add the soy sauce and peppers and let the gravy simmer uncovered for 3-5 minutes.
  3. Slice the cooked steak into thin strips. Add the steak strips to the gravy. Add the pineapple and simmer uncovered for 10 minutes. Serve over cooked white rice.
Photo of the 3 steps to make pepper steak

Frequently Asked Questions

What is London Broil?

Most people think London Broil is a cut of beef but it’s actually a cooking method that means to marinate, grill or broil, and slice against the grain. Most beef cuts that are labeled “London Broil” are actually top round. Sometime grocers also label flank steak and strip steak as London Broil.

Can I use another cut of beef?

You can use any cut of beef you’d like. However, I recommend using beef that is tender which is why I find top round the best for the cost. You can certainly use strip steak or filet but you might be spending a bit more money.

I’m watching my carb intake, how should I serve this recipe?

If you are watching your carbs, I recommend serving it over spiraled zucchini or other squash or just serving it alone with a side salad. Check out my spiralized zucchini recipe.

Krazy Kitchen Mom Tips

  • Take the time to allow the beef to simmer in the pepper gravy for 10 minutes. This will enhance the beef flavor of the gravy and make the steak strips even more tender.
  • This is a hearty one-pan dinner that makes great leftovers. Store leftovers in the refrigerator in an air-tight container. To warm, place it on a microwave dish and microwave for 1 minute.
  • You can also freeze leftovers in a zip-top bag. To thaw, run under warm water.
  • You can also freeze leftover rice. To freeze rice, lay a paper towel on a cookie sheet. Lay the rice on top of the paper towel, and let it sit at room temperature until it is cool. Transfer the rice to a zip-top bag and freeze for up to 4 months.
Blue plate with white rice and pepper steak and chop sticks on the side of plate

More Easy Weeknight Recipes

  • Filet Mignon with Boursin Mushroom Sauce
  • Grilled Chicken Caprese
  • Panzanella Bread Salad
  • Cajun Red Beans and Rice
A skillet with cooked pepper steak

Easy Weeknight Pepper Steak

Easy Weeknight Pepper Steak is a fast and hearty way to feed your family. It cooks in minutes but it tastes like it’s cooked for hours. 
Print Pin Rate
Course: Easy
Cuisine: Asian Style
Keyword: easy dinner, weeknight diner
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 servings
Author: Laura Franco

Ingredients 

  • 1 lb. Top Round or London Broil
  • 1 TBS extra virgin olive oil
  • 1 envelope of brown gravy mix
  • 1 green bell pepper
  • 1 red bell pepper
  • 1/2 cup diced pineapple
  • 1/4 cup low sodium soy sauce

Instructions

  • Slice bell peppers and pineapple into strips and chunks that are all about the same size. Set them aside.
  • Place olive oil in a skillet, cook steak until it is an internal temperature of 123°.
  • Remove the steak from the skillet, place it on a cutting board, cover it with a piece of foil, and let it rest while you prepare the sauce. 
  • Follow the directions on the gravy package and make the gravy in the same skillet that you used to cook the steak (don't clean the skillet because you want the cooked beef flavor in the gravy).
  • Add the soy sauce and peppers and let the gravy simmer uncovered for 3-5 minutes.
  • Slice the cooked steak into thin strips. Add the steak strips to the gravy.
  • Add the pineapple and simmer uncovered for 10 minutes.
  • Serve over cooked white rice. 

Notes

  • Take the time to allow the beef to simmer in the pepper gravy for 10 minutes. This will enhance the beef flavor of the gravy and make the steak strips even more tender.
  • This is a hearty one-pan dinner that makes great leftovers. Store leftovers in the refrigerator in an air-tight container. To warm, place it on a microwave dish and microwave for 1 minute.
  • You can also freeze leftovers in a zip-top bag. To thaw, run under warm water.
  • You can also freeze leftover rice. To freeze rice, lay a paper towel on a cookie sheet. Lay the rice on top of the paper towel, and let it sit at room temperature until it is cool. Transfer the rice to a zip-top bag and freeze for up to 4 months.
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2 Comments
Last Updated: August 22, 2020

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Comments

  1. Darcie says

    September 12, 2017 at 12:34 pm

    Sounds perfect! Would probably make a killer sandwich filling too!

    Reply
    • krazykitchenmom says

      September 12, 2017 at 9:07 pm

      That’s a great idea! I can see it in a big hoagie roll!

      Reply

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