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Home » Soups/Salads » Grinder Chopped Salad

Grinder Chopped Salad

Last Updated on May 15, 2025. Originally Posted on May 15, 2025 By Laura Franco / Leave a Comment

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This grinder-chopped salad is a new viral sensation. A fun twist on a favorite hoagie with all of the crunch and no bread. via @krazykitchenmomThis grinder-chopped salad is a new viral sensation. A fun twist on a favorite hoagie with all of the crunch and no bread. via @krazykitchenmom

Inspired by the bold flavors of a grinder sandwich, this chopped version packs all the crunch, zest, and deli-style goodness, minus the bread!

It’s the perfect salad for your next gathering, BBQ, or casual lunch.

Why You Should Make This Recipe

  • Big burst of flavor and crunch.
  • No bread…no problem!
  • There’s no need to turn on the oven. Just chop and toss and the salad is ready in less than 15 minutes.
  • Big flavor…little time!

Ingredients

Salad

Ingredient to make grinder chopped salad
  • 1 head of iceberg lettuce
  • ¼ lb. hard salami
  • ¼ lb. mozzarella cheese
  • 1/3 lb. ham
  • 2-3 tomatoes or ½ pint cherry tomatoes (1 cup diced tomato)
  • ½ cup mild banana peppers
  • ¼ cup pickled diced jalapenos

Dressing

Ingredient to make grinder chopped salad dressing
  • ½ cup mayonnaise
  • 1/3 cup red wine vinegar
  • 1 tbsp juice from the banana pepper jar
  • 1 teaspoon oregano
  • 2 tbsp finely grated parmesan cheese
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Let’s Make Grinder Chopped Salad

  1. Chop lettuce into small bite-sized pieces and add it to a large bowl.
  2. Dice tomatoes.
  3. Dice banana peppers.
  4. Dice mozzarella, salami, and ham.
How to make grinder chopped salad
  1. Add tomatoes and banana peppers to the bowl with the lettuce.
  2. Add jalapenos.
  3. Add mozzarella and meat to the lettuce bowl.
how to assemble grinder chopped salad
  1. Mix all the dressing ingredients and spoon it over the salad.
  2. Gently toss the salad making sure everything is covered in dressing.
  3. Transfer the salad to a large serving bowl or platter.
  4. Serve immediately or refrigerate for 2 hours.

Krazy Kitchen Mom Tips

  • Purchase the deli meats and mozzarella cheese from the deli counter by asking for blocks rather than slices.
  • Be sure to chop all of the ingredients into bite-sized pieces so you get all of the flavors in each bite.
  • This salad is best served ice-cold. Refrigerate it for 1-2 hours before serving to chill it.
  • Store this salad in an airtight container in the refrigerator for up to 3 days.
  • You can also serve this salad in a sub roll or on sliced Italian bread.
grinder chopped salad on a deli roll with bbq chips

More KKM Favorite Recipes

  • Crescent Roll Veggie Pizza – this is one of my most popular recipes on Pinterest with millions of saves.
  • Sweet and Tangy Amish Macaroni Salad – another very popular recipe
  • Aperol Spritz Cupcakes
Grinder chopped salad
Laura Franco

Grinder Chopped Salad

Inspired by the bold flavors of a grinder sandwich, this chopped version packs crunch, zest, and deli-style goodness, minus the bread!
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Total Time 15 minutes mins
Servings: 6
Course: lunch, Salad
Cuisine: Amercian
Ingredients Method Notes

Ingredients
  

Salad
  • 1 head iceberg lettuce
  • 1/4 lb. block hard salami
  • 1/4 lb. block mozzarella cheese
  • 1/3 lb. block ham
  • 2-3 tomatoes (or 1/2 pint cherry tomatoes)
  • 1/2 cup mild banana peppers
  • 1/4 cup pickled diced jalapenos
Dressing
  • 1/2 cup mayonnaise
  • 1/3 cup red wine vinegar (substitution – apple cider vinegar
  • 1 tbsp juice from the banana pepper jar
  • 2 tbsp finely grated parmesan cheese
  • 1 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Chop lettuce into small bite-sized pieces and add it to a large bowl.
  2. Dice tomatoes and banana peppers.
  3. Dice mozzarella, salami, and ham.
  4. Add jalapenos, tomatoes, banana peppers, mozzarella, ham, and salami to the lettuce bowl
  5. Mix the salad dressing ingredients and spoon it over the salad.
  6. Gently toss the salad making sure everything is covered indressing.
  7. Transfer the salad to a large serving bowl or platter.
  8.  Serve immediately or refrigerate for 2 hours.

Notes

Krazy Kitchen Mom Tips
  • Purchase the deli meats and mozzarella cheese from the deli counter by asking for blocks rather than slices.
  • Be sure to chop all of the ingredients into bite-sized pieces so you get all of the flavors in each bite.
  • This salad is best served ice-cold. Refrigerate it for 1-2 hours before serving to chill it.
  • Store this salad in an airtight container in the refrigerator for up to 3 days.
  • You can also serve this salad in a sub roll or on sliced Italian bread.

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Last Updated: May 15, 2025

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