Four Easy French Bread Pizzas that are ready in 20 minutes. White Margarita Pizza, Classic Pepperoni Pizza, Mushroom and Onion Pizza, and Supreme Pizza.
When I was growing up my Mom used to buy frozen French bread pizzas and I thought they were the best pizzas I ever had. The super crunchy French bread, topped with cheese and all types of different toppings. Little did I know back then how easy and economical there are to make homemade and not from the freezer.
topping for easy french bread pizzas
White tomato pizza
White pizza is also called Margarita Pizza. There is no red sauce on this pizza, just the ingredients listed below:
- Fresh mozzarella cheese
- Parmesan cheese
- Ricotta cheese
- Olive oil
- Fresh basil
- Fresh tomatoes
classic pepperoni pizza
Kids and grown-ups all love a classic pepperoni pizza. It simple and delicious. I like mine with double cheese.
- Red pizza sauce
- Shredded mozzarella cheese
- Thinly sliced pepperoni
- Grated parmesan cheese
mushroom and onion pizza
This is the perfect pizza for your non-meat eaters who want the taste of a traditional pizza and want their veggies too.
- Red pizza sauce
- Shredded mozzarella cheese
- Thinly sliced mushrooms
- Thinly sliced sweet onions
- Grated parmesan cheese
supreme pizza
I call a Supreme Pizza a loaded pizza. It has a lot of ingredients and it’s super delicious!
- Red pizza sauce
- Shredded mozzarella cheese
- Sweet Italian sausage
- Thinly sliced sweet onions
- Thinly sliced mushrooms
- Thinly sliced green bell pepper
- Thinly sliced black olives
- Grated parmesan cheese
I also have some fantastic flatbread pizza recipes you might like:
- Greek Salad Flatbread Pizza
- Cheeseburger Flatbread Pizza
- Apple Butter Bacon Flatbread Pizza
- Breakfast Flatbread Pizza
- Rotisserie BBQ Chicken Pizza
- Crescent Roll Veggie Pizza
Easy French Bread Pizzas
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Print Recipe
Pin RecipeDescription
Four Easy French Bread Pizzas that are ready in 20 minutes. White Margarita Pizza, Classic Pepperoni Pizza, Mushroom and Onion Pizza, and Supreme Pizza.
Ingredients
WHITE TOMATO PIZZA
- 1/4 pice of French bread
- 3–4 TBS ricotta cheese
- 3 slices of tomato
- 2 slice fresh mozzarella cheese torn into pieces
- Drizzle of extra virgin olive oil
- 3 TBS Parmesan cheese
- 1/2 teaspoon plus a pinch Italian seasoning
CLASSIC PEPPERONI PIZZA
- 1/4 pice of French bread
- 3 TBS red pizza sauce
- 6 slices of pepperoni
- 2 TBS shredded mozzarella cheese
- 1 TBS grated parmesan cheese
- 1 slice fresh mozzarella cheese torn into pieces
- 1/2 teaspoon Italian seasoning
MUSHROOM AND ONION PIZZA
- 1/4 pice of French bread
- 3 TBS red pizza sauce
- 2 thinly sliced mushrooms
- 8–10 slices of onion
- 1 slice fresh mozzarella cheese torn into pieces
- 2 TBS shredded mozzarella cheese
- 1 TBS grated parmesan cheese
- 1/2 teaspoon Italian seasoning
SUPREME PIZZA
- 1/4 pice of French bread
- 3 TBS red pizza sauce
- 3 TBS cooked sweet Italian sausage
- 8–10 slices of sweet onion
- 1–2 sliced mushrooms
- 10 thin slices of green bell pepper
- 10 sliced black olives
- 2 TBS shredded mozzarella cheese
- 1 TBS grated parmesan cheese
- 1/2 teaspoon Italian seasoning
Instructions
FOR ALL PIZZAS
- Preheat oven to 425°
- Bake 15-17 minutes
WHITE TOMATO PIZZA
- Spread the ricotta cheese on the open face side of the bread.
- Lay the tomatoes side-by-side length-wise on top of the ricotta.
- Distribute the pieces of fresh mozzarella all over the top of the tomatoes.
- Add the pinch of Italian seasoning.
- Drizzle with olive oil.
- Sprinkle with parmesan cheese and more Italian seasoning.
- After baking, arnish with fresh basil.
CLASSIC PEPPERONI PIZZA
- Spread the red pizza sauce on the open face side of the bread.
- Add the pepperoni.
- Distribute the pieces of fresh mozzarella on the pepperoni.
- Top with the shredded mozzarella cheese.
- Sprinkle with parmesan cheese and Italian seasoning.
MUSHROOM AND ONION PIZZA
- Spread the red pizza sauce on the open face side of the bread.
- Add the onions and mushrooms
- Add the fresh mozzarella cheese.
- Top with the shredded mozzarella cheese.
- Sprinkle with parmesan cheese and Italian seasoning.
SUPREME PIZZA
- Spread the red pizza sauce on the open face side of the bread.
- Add the sausages.
- Add the onions, mushrooms, green pepper, and olives.
- Top with the shredded mozzarella cheese.
- Sprinkle with parmesan cheese and Italian seasoning.
- Category: Pizza
- Method: Baked
- Cuisine: Italian American
Keywords: weeknight pizza, easy recipe, kid-friendly
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