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–+ servings
4 Different french bread pizzas

Easy French Bread Pizzas

Four Easy French Bread Pizzas that are ready in 20 minutes. White Margarita Pizza, Classic Pepperoni Pizza, Mushroom and Onion Pizza, and Supreme Pizza.
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Course: Pizza
Cuisine: Italian American
Keyword: easy recipe, French bread pizza, weeknight pizza
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Author: Laura Franco

Ingredients 

WHITE TOMATO PIZZA

  • 1/4 piece of French bread
  • 3-4 TBS ricotta cheese
  • 3 slices of tomato
  • 2 slice fresh mozzarella cheese torn into pieces
  • Drizzle of extra virgin olive oil
  • 3 TBS Parmesan cheese
  • 1/2 teaspoon plus a pinch Italian seasoning

CLASSIC PEPPERONI PIZZA

  • 1/4 pice of French bread
  • 3 TBS red pizza sauce
  • 6 slices of pepperoni
  • 2 TBS shredded mozzarella cheese
  • 1 TBS grated parmesan cheese
  • 1 slice fresh mozzarella cheese torn into pieces
  • 1/2 teaspoon Italian seasoning

MUSHROOM AND ONION PIZZA

  • 1/4 pice of French bread
  • 3 TBS red pizza sauce
  • 2 thinly sliced mushrooms
  • 8-10 slices of onion
  • 1 slice fresh mozzarella cheese torn into pieces
  • 2 TBS shredded mozzarella cheese
  • 1 TBS grated parmesan cheese
  • 1/2 teaspoon Italian seasoning

SUPREME PIZZA

  • 1/4 pice of French bread
  • 3 TBS red pizza sauce
  • 3 TBS cooked sweet Italian sausage
  • 8-10 slices of sweet onion
  • 1-2 sliced mushrooms
  • 10 thin slices of green bell pepper
  • 10 sliced black olives
  • 2 TBS shredded mozzarella cheese
  • 1 TBS grated parmesan cheese
  • 1/2 teaspoon Italian seasoning

Instructions

FOR ALL PIZZAS

  • Preheat oven to 425°
  • Bake 15-17 minutes
  • WHITE TOMATO PIZZA
  • Spread the ricotta cheese on the open face side of the bread.
  • Lay the tomatoes side-by-side length-wise on top of the ricotta.
  • Distribute the pieces of fresh mozzarella all over the top of the tomatoes.
  • Add the pinch of Italian seasoning.
  • Drizzle with olive oil.
  • Sprinkle with parmesan cheese and more Italian seasoning.
  • After baking, arnish with fresh basil.

CLASSIC PEPPERONI PIZZA

  • Spread the red pizza sauce on the open face side of the bread. 
  • Add the pepperoni.
  • Distribute the pieces of fresh mozzarella on the pepperoni.
  • Top with the shredded mozzarella cheese. 
  • Sprinkle with parmesan cheese and Italian seasoning. 

MUSHROOM AND ONION PIZZA

  • Spread the red pizza sauce on the open face side of the bread. 
  • Add the onions and mushrooms
  • Add the fresh mozzarella cheese.
  • Top with the shredded mozzarella cheese.
  • Sprinkle with parmesan cheese and Italian seasoning. 

SUPREME PIZZA

  • Spread the red pizza sauce on the open face side of the bread. 
  • Add the sausages.
  • Add the onions, mushrooms, green pepper, and olives.
  • Top with the shredded mozzarella cheese.
  • Sprinkle with parmesan cheese and Italian seasoning.