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Home » Breakfast/Brunch » Breakfast Flatbread Pizza

Breakfast Flatbread Pizza

Last Updated on February 16, 2019. Originally Posted on May 1, 2019 By Laura Franco / Leave a Comment

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CINNAMON SUGAR SOUR CREAM DONUTS

Breakfast Flatbread Pizza is one of my favorite things for breakfast. With a store-bought slice of Naan bread, eggs, deli meat, cheese and some veggies you have a quick, delicious and impressive meal.

Breakfast Flatbread Pizza

Breakfast is my favorite meal of the day! Not only because I love everything about ham and eggs, but because you can be creative with simple ingredients. I used a store-bought naan bread as the base for my Breakfast Flatbread Pizza for no other reason than I love naan bread. If you’re not familiar with Naan, it’s a bit like pita bread. It’s a leavened bread made with flour, salt, yeast, and yogurt. It’s really the perfect canvas for any type of flatbread pizza.

Breakfast Flatbread Pizza

For this recipe, I used pancetta or Italian ham as it’s sometimes referred to. I really like the saltiness and the crispiness of it. If you buy pancetta already packaged at the grocery store you are going to pay a lot more than you would if you have the deli slice it fresh. When I buy pancetta I am usually only using 6-8 slices, so why pay for an entire package when you can just ask the deli for the 6 slices you need?

Breakfast Flatbread Pizza

Since I used pancetta on this flatbread, I decided to stay in the Italian cuisine and use fresh mozzarella cheese. I like to use the small pearl-sized mozzarella because it melts perfectly and it’s just the right size for a slice of flatbread.

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Breakfast Flatbread Pizza

Breakfast Flatbread Pizza


  • Author: krazykitchenmom
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
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Description

Breakfast Flatbread Pizza is one of my favorite things for breakfast. With a store-bought slice of Naan bread, eggs, deli meat, cheese and some veggies you have a quick, delicious and impressive meal.


Ingredients

Scale
  • 2 slices of Naan bread
  • 2 TBS extra virgin olive oil
  • 3 eggs
  • 1 teaspoon butter
  • 3 tablespoons water
  • 8 slices pancetta
  • 12–15 mozzarella cheese pearls
  • 6 small cherry tomatoes sliced in half
  • Parsley for garnish

Instructions

  1. Preheat oven to 375°
  2. Brush both sides of the Naan with the olive oil.
  3. Bake for 10 minutes; remove from oven and set aside.
  4. Place pancetta on a cookie sheet and cook for 5-7 minutes at 375° until it is crispy on the edges.
  5. Mix eggs and water together.
  6. Melt butter in a stove-top skillet; add eggs and cook over medium heat stirring frequently until scrambled.
  7. Top Naan bread with cooked eggs, cheese, pancetta, and tomatoes.
  8. Bake for 10 -12 minutes.
  9. Salt and pepper to taste.
  10. Garnish with parsley.

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Last Updated: February 16, 2019

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