Apple Butter Bacon Flatbread

This Apple Butter Bacon Flatbread is crispy from the flatbread, sweet from the apple butter, salty from the bacon, and creamy from the cheese.

I absolutely love making and eating flatbreads. I pretty traditional when it comes to pizza alone; I like sausage, pepperoni, cheese, and sometimes green olives. But when it comes to flatbread, the sky is the limit for me.

I love adding greens to flatbreads. For this recipe, I simply tossed fresh arugula with some extra virgin olive oil and balsamic vinegar and topped the flatbread with it after I baked it. I also served the extra arugula salad on the side.

What Does Arugula Taste Like?

Arugula has a bold flavor. It is peppery, spicy and bitter. Most recipes use it as an addition to other lettuce types in a salad because of it’s bold flavors. I tossed it in balsamic vinegar that cuts some of the bitterness but still lets the peppery flavor come out. It also goes very well with the salty bacon in this recipe.

Krazy Kitchen Mom Tip

• A long time ago, I discovered that cutting bacon with kitchen scissors or shears is the only way to cut bacon. I used 8 slices of bacon in this recipe. To cut them, I made to stacks of four pieces of bacon and simply cut them into small piece with the kitchen scissors.
• Here’s my Homemade Apple Butter recipe.

Try My Other Flatbread Pizzas

1. Cheeseburger Flatbread – All the flavors of a cheeseburger on a flatbread pizza…including pickles
2. Breakfast Flatbread with Pepper Jelly – Sweet and Savory
3. Greek Salad Flatbread – A traditional Greek salad on top of a flatbread pizza
4. BBQ Chicken Flatbread – Rotisserie chicken, tossed in bbq sauce on a flatbread
5. Olive Tapenade Flatbread – olive tapenade and greens on a flatbread
6. Thai Peanut Chicken Flatbread – Just like it says

Apple Butter Bacon Flatbread

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• Author: krazykitchenmom
• Total Time: 21 minutes
• Yield: 10-12 slices or 2 flatbreads 1x

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Description

This Apple Butter Bacon Flatbread is crispy from the flatbread, sweet from the apple butter, salty from the bacon, and creamy from the cheese.

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Ingredients

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• 2 slices of Naan flatbread
• 8 slices of bacon
• 1–1/2 cup apple butter
• 2 cups mozzarella cheese
• 2 cups arugula
• 2 TBS extra virgin olive oil
• 2 TBS balsamic vinegar
• Salt and pepper

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Instructions

• Preheat the oven to 425°
• Cut the bacon into small pieces and cook it in a stove-top skillet until it is crispy.
• Remove the bacon and let it sit on a plate with a paper towel to soak up any excess grease.
• Place the two slices of Naan on a cookie sheet.
• Spread each slice with equal amounts of apple butter
• Add 1/2 cup of cheese to each flatbread.
• Add equal amounts of the bacon to each flatbread.
• Bake the flatbreads for 11 minutes.
• While the flatbreads are cooking, toss the arugula with the olive oil and balsamic and a pinch of salt and black pepper.
• When the flatbreads are finished cooking, remove them from the oven and top them with the arugula salad mix.
• If you have extra arugula salad, serve it on the side.

• Prep Time: 10 minutes
• Cook Time: 11 minutes
• Category: Easy Recipe
• Method: baked
• Cuisine: American