Greek Salad Flatbread Pizza

Here’s an easy recipe for Greek Salad Flatbread Pizza with chicken. It’s a delicious mouthful of Mediterrain flavors in one bite of pizza.

Greek salads make me very happy – all those delicious flavors dancing in a tangy salad dressing is just something I cannot resist. But I’m also big on pizza – seriously – who’s not?! I don’t know about you but we often order a nice salad as a side when we go out for pizza. So why not put the salad on the pizza? That’s how I came up with Greek Salad Flatbread Pizza. Brillant!

For this recipe, I start with a couple of piece of naan flatbread. I add Greek marinated chicken and a bit of mozzarella cheese. Then I grill it or cook it in a hot oven for about 15 minutes.

And then finally the best part – I top the entire naan slices with a beautiful tangy Greek salad.

One of these drinks would go great with the Greek Salad Flatbread Pizza:

Basil Lime Mojito                                    Spicy Salty Dog                               Fresh Rasberry Mojito

Greek Salad Flatbread Pizza

★★★★★

5 from 1 reviews

Here’s a recipe for Greek Salad Flatbread Pizza with chicken. It’s a delicious mouthful of Mediterrain flavors in one bite of pizza.

• Author: krazykitchenmom
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x

Scale 1x2x3x

Ingredients

• 2 naan flatbreads
• 2 chicken breasts – grilled and sliced into bite-sized pieces
• 1/4 cup plus 3TBS of Greek Salad Dressing (store-bought or homemade)
• 1/3 cup mozzarella cheese
• 2 cups mixed greens lettuce
• 10 kalamata olives – chopped
• 10 cherry tomatoes – chopped
• 1/4 cup feta cheese – cut into small pieces
• 1/4 of a cucumber – cut into small pieces
• Peperoncini peppers (optional)

Instructions

1. Preheat oven to 400°
2. Brush one side of the naan flatbreads with 3 TBS Greek salad dressing.
3. Place them in the oven for 7-10 minutes.
4. Remove the naan from the oven and top with mozzarella cheese and grilled chicken.
5. Place the naan flatbread back in the oven for another 7-10 minutes.
6. Remove from the oven and let it cool for 10-15 minutes.
7. While flatbreads are cooling, mix the lettuce, tomatoes, cucumbers, olives, and feta cheese.
8. Toss the salad with the 1/4 cup of Greek salad dressing.
9. Divide the salad between the 2 flatbreads and serve immediately.