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Home » Sandwiches/Pizzas » Greek Salad Flatbread Pizza

Greek Salad Flatbread Pizza

Last Updated on June 22, 2021. Originally Posted on June 24, 2021 By Laura Franco / 2 Comments

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This is the best of both worlds - pizza and salad. A bright flavor-packed Greek salad on top of a flatbread covered in melted cheese and diced chicken. via @krazykitchenmomThis is the best of both worlds - pizza and salad. A bright flavor-packed Greek salad on top of a flatbread covered in melted cheese and diced chicken. via @krazykitchenmomThis is the best of both worlds - pizza and salad. A bright flavor-packed Greek salad on top of a flatbread covered in melted cheese and diced chicken. via @krazykitchenmomThis is the best of both worlds - pizza and salad. A bright flavor-packed Greek salad on top of a flatbread covered in melted cheese and diced chicken. via @krazykitchenmomThis is the best of both worlds - pizza and salad. A bright flavor-packed Greek salad on top of a flatbread covered in melted cheese and diced chicken. via @krazykitchenmom

This is the best of both worlds – pizza and salad. A bright flavor-packed Greek salad on top of a flatbread covered in melted cheese and diced chicken.

2 Greek Salad Flatbreads on a cutting board with wire spatula

What Our Taste-Testers Say About This Recipe

  • Never thought of salad on pizza, but I love it.
  • Crazy good!
  • Can I have more?
  • I’d pay for this in a restaurant.
  • Homerun!

Ingredients

ingredients to make greek salad flatbread

Let’s Make Greek Salad Flatbread Pizza

  1. Brush one side of the flatbreads with extra virgin olive oil
  2. Place them on a cookie sheet and bake for 7-9 minutes.
  3. Remove the flatbreads from the oven and top them with mozzarella cheese and grilled chicken.
  4. Place them back into the oven for another 6 minutes.
  5. While flatbreads are cooling, mix the lettuce, tomatoes, cucumbers, olives, and feta cheese.
  6. Toss the salad with the Greek salad dressing.
  7. Divide the salad between the 2 flatbreads.
  8. Garnish with fresh oregano and serve with pepperoncini peppers.

Krazy Kitchen Mom Tips

  • If you cannot find flatbread in your grocery store, large pita bread rounds will also work with this recipe.
  • Because all ovens are different, watch the flatbread carefully during the first bake; it should be slightly browned and crispy which may take more or less time.
  • To make this recipe vegetarian, simply omit the chicken.

More KKM Flatbread Recipes

  • Cheeseburger Flatbread
  • Blueberry Boursin Flatbread
  • Three Cheese Cranberry Flatbread
  • Corned Beef and Swiss Flatbread
2 Greek Salad Flatbreads on a cutting board with wire spatula

Greek Salad Flatbread Pizza

This is the best of both worlds – pizza and salad. A bright flavor-packed Greek salad on top of a flatbread covered in melted cheese and diced chicken.
Print Pin Rate
Course: Appetizer/Snack/Brunch, Breakfast/Brunch/Lunch, dinner
Cuisine: America, Greek American
Keyword: Flatbread pizza, salad pizza
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Servings: 2 large servings
Author: Laura Franco

Ingredients 

  • 2 small flatbreads
  • 1 tbsp extra virgin olive oil
  • 2 chicken breasts – grilled and sliced into bite-sized pieces
  • 3/4 cup mozzarella cheese
  • 2 cups mixed greens lettuce
  • 10 kalamata olives – halved
  • 10 cherry tomatoes – halved
  • 1/4 cup feta cheese – cubed
  • 1/4 of a cucumber – diced
  • 4 Peperoncini peppers

Greek Salad Dressing

  • 2 tbsp extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon minced garlic
  • 1 squeeze fresh lemon juice
  • salt and pepper

Instructions

  • Preheat oven to 400°
  • Brush one side of the flatbreads with extra virgin olive oil
  • Place them on a cookie sheet and bake for 7-9 minutes.
  • Remove the flatbreads from the oven and top them with mozzarella cheese and grilled chicken.
  • Place them back into the oven for another 6 minutes.
  • While flatbreads are cooling, mix the lettuce, tomatoes, cucumbers, olives, and feta cheese.
  • Toss the salad with the Greek salad dressing.
  • Divide the salad between the 2 flatbreads.
  • Garnish with fresh oregano and serve with pepperoncini peppers.
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2 Comments
Last Updated: June 22, 2021

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Reader Interactions

Comments

  1. Brandi says

    March 29, 2019 at 9:52 pm

    This flatbread looks absolutely delicious! I love the idea of combining pizza with Greek salad. Definitely going to try this recipe.

    Reply
    • krazykitchenmom says

      March 31, 2019 at 2:48 pm

      Let me know how you like it. I love adding salads to flatbreads and pizzas.

      Reply

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