Greek Salad Flatbread Pizza

This is the best of both worlds – pizza and salad. A bright flavor-packed Greek salad on top of a flatbread covered in melted cheese and diced chicken.

What Our Taste-Testers Say About This Recipe

• Never thought of salad on pizza, but I love it.
• Crazy good!
• Can I have more?
• I’d pay for this in a restaurant.
• Homerun!

Ingredients

Let’s Make Greek Salad Flatbread Pizza

1. Brush one side of the flatbreads with extra virgin olive oil
2. Place them on a cookie sheet and bake for 7-9 minutes.
3. Remove the flatbreads from the oven and top them with mozzarella cheese and grilled chicken.
4. Place them back into the oven for another 6 minutes.
5. While flatbreads are cooling, mix the lettuce, tomatoes, cucumbers, olives, and feta cheese.
6. Toss the salad with the Greek salad dressing.
7. Divide the salad between the 2 flatbreads.
8. Garnish with fresh oregano and serve with pepperoncini peppers.

Krazy Kitchen Mom Tips

• If you cannot find flatbread in your grocery store, large pita bread rounds will also work with this recipe.
• Because all ovens are different, watch the flatbread carefully during the first bake; it should be slightly browned and crispy which may take more or less time.
• To make this recipe vegetarian, simply omit the chicken.

More KKM Flatbread Recipes

• Cheeseburger Flatbread
• Blueberry Boursin Flatbread
• Three Cheese Cranberry Flatbread
• Corned Beef and Swiss Flatbread

Greek Salad Flatbread Pizza

This is the best of both worlds – pizza and salad. A bright flavor-packed Greek salad on top of a flatbread covered in melted cheese and diced chicken.

Print Pin Rate

Course: Appetizer/Snack/Brunch, Breakfast/Brunch/Lunch, dinner

Cuisine: America, Greek American

Keyword: Flatbread pizza, salad pizza

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 2 large servings

Author: Laura Franco

Ingredients 

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• 2 small flatbreads
• 1 tbsp extra virgin olive oil
• 2 chicken breasts – grilled and sliced into bite-sized pieces
• 3/4 cup mozzarella cheese
• 2 cups mixed greens lettuce
• 10 kalamata olives – halved
• 10 cherry tomatoes – halved
• 1/4 cup feta cheese – cubed
• 1/4 of a cucumber – diced
• 4 Peperoncini peppers

Greek Salad Dressing

• 2 tbsp extra virgin olive oil
• 2 tbsp red wine vinegar
• 1/2 teaspoon dried oregano
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon minced garlic
• 1 squeeze fresh lemon juice
• salt and pepper

Instructions

• Preheat oven to 400°
• Brush one side of the flatbreads with extra virgin olive oil
• Place them on a cookie sheet and bake for 7-9 minutes.
• Remove the flatbreads from the oven and top them with mozzarella cheese and grilled chicken.
• Place them back into the oven for another 6 minutes.
• While flatbreads are cooling, mix the lettuce, tomatoes, cucumbers, olives, and feta cheese.
• Toss the salad with the Greek salad dressing.
• Divide the salad between the 2 flatbreads.
• Garnish with fresh oregano and serve with pepperoncini peppers.