Cucumber Pepper Salad

Cucumber Pepper Salad is a bright refreshing summer salad that pops with garden fresh vegetables and tangy sesame dressing.

This simple recipe showcases the natural crispness of cucumbers alongside the sweet and tangy notes of bell peppers, creating a perfect side dish for a light and healthy meal.

Five Reasons Why We Love This Salad

• Quick and Easy – Ready in minutes, no cooking or baking needed.
• Refreshing Crunch: This cucumber and pepper salad offers a satisfying crunch with every bite.
• Vibrant Colors and Flavors: The combination of colorful bell peppers and green cucumbers not only creates a visually appealing dish but also delivers a burst of diverse flavors, from the mild sweetness of peppers to the cool freshness of cucumbers.
• Healthy and Hydrating: Packed with vitamins, and minerals, this salad is a nutritious choice that contributes to hydration while being low in calories, making it a guilt-free and delicious addition to your diet.

Ingredients

• English Cucumber
• Mini Sweet Peppers
• Cherry Tomatoes
• Sesame Salad Dressing
• Salt and pepper

Let’s Make Cucumber Pepper Salad

1. Slice the cucumber lengthwise into four long quarter pieces. Slice the quarters into bite-sized pieces.
2. Slice the mini peppers, remove the seeds, and cut them into bite-sized pieces.
3. Slice the cherry tomatoes in half (or in quarters if they are large).
4. Add salt and pepper to taste.
5. Toss the vegetables with 2-3 tablespoons of sesame or Asian-style salad dressing.

More KKM Delicious Salad Recipes

• Burrata Nectarine Spinach Salad
• Melon Ball Prosciutto Salad
• Creamy Vegetable Pasta Salad
• Sweet and Tangy Amish Macaroni Salad
• Spaghetti Salad

Laura Franco

Cucumber Pepper Salad

A bright refreshing summer salad that's ready in less than 5 minutes.

Print Recipe Pin Recipe

Prep Time 4 minutes mins

Total Time 4 minutes mins

Servings: 4

Course: Salad, summer salad

Cuisine: America

Ingredients Method

Ingredients

  

• 1 English cucumber
• 8 mini sweet peppers
• 1/2 pint cherry tomatoes
• salt and pepper
• 2-3 tbsp Sesame or Asian-style salad dressing

Method

 

1. Slice the cucumber lengthwise into four long quarter pieces.
2. Slice the quarters into bite-sized pieces.
3. Slice the mini peppers, remove the seeds, and cut them into bite-sized pieces.
4. Slice the cherry tomatoes in half (or in quarters if they are large).
5. Add salt and pepper to taste.
6. Toss the vegetables with 2-3 tablespoons of sesame or Asian-style salad dressing.