Burrata Nectarine Spinach Salad

This simple salad is fancy enough for any party or holiday table. Sweet, salty, savory, with healthy spinach – it hits all the high notes.

Why We Love This Salad

• It’s colorful and fun.
• Easy to make and ready in 10 minutes.
• It has simple ingredients.
• No need to make a salad dressing.
• Looks super fancy with little effort.

Ingredients

• Nectarines
• Cherries
• Cherry tomatoes
• Baby spinach
• Burrata cheese
• Sugar
• Salt and Pepper
• Extra virgin olive oil
• Balsamic glaze

Let’s Make Burrata Nectarine Spinach Salad

1. Pit the cherries and cut them in half.
2. Slice the cherry tomatoes in half.
3. Toss the cherries and the cherry tomato halves in ¾ tbsp sugar and salt; set aside.
4. Slice the nectarines and toss the slices with the remaining ¾ tbsp sugar; set aside.

5. Arrange the baby spinach on a serving platter or in a large flat bowl.
6. Top the spinach with the burrata, by pulling it in half with your hands and stretching it across the center.
7. Arrange the nectarines around the burrata.
8. Add cherries and cherry tomatoes.
9. Drizzle with extra virgin olive oil and balsamic glaze.
10. Sprinkle with black pepper.

Krazy Kitchen Mom Tips

• Store burrata cheese in the container with liquid until ready to use. Remove the burrata 15 minutes before using it so it’s nice and creamy when you spread it out.
• There are many different hacks to pit fresh cherries, but I find it best to slice them in half and remove the seed from one of the halves with your finger.
• I don’t mix the cherries/tomatoes with the peaches prior to building the salad so that I maintain the nice bright yellow color of the peaches.

More KKM Impressive Recipes

• Margarita Fruit Salad
• Peach Panzanella Salad
• Citrus Shrimp with Citrus Remoulade
• Strawberry Caprese Salad