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No-bake, super creamy, light, and fluffy cheesecake filling topped with fresh sweet strawberries. Serve it with cookies or fruit for dipping.
Why We Love Strawberry Cheesecake Dip
This easy, no-bake, make ahead, dessert is the perfect party dip for any occasion, any time of year. It has simple well-balanced flavors that highlight the sweetness of fresh strawberries. It reminds me of strawberry shortcake without the shortcake.
Serve it with cookies, grapes, graham crackers – any of your favorite sweet dippers.
Ingredients
Let’s Make Strawberry Cheesecake Dip
- Clean and hull the strawberries and dice them into bite-sized pieces.
- Mix the diced strawberries with sugar, balsamic vinegar, and vanilla. Cover the bowl with plastic wrap and refrigerate.
- Using a hand mixer, mix the cream cheese and marshmallow fluff until smooth and creamy.
- Spread the cheesecake mixture onto a serving dish.
- Spoon the strawberries in the center of the cheesecake mix leaving a rim of cheesecake dip uncovered.
- Serve with assorted cookies, graham crackers, and fresh fruit.
Krazy Kitchen Mom Tips
- To make this recipe in advance, dice and prepare strawberries and store in the refrigerator. Prepare the cheesecake, spread it on the serving plate, cover it with plastic wrap, and store it in the refrigerator. When ready to serve, remove the cheesecake platter for 30 minutes before adding strawberries and dippers.
- For easy cleanup and removing marshmallow fluffy from the jar, spray a small spatula with non-stick cooking spray and scoop out the marshmallow fluff.
More KKM Fresh Recipes
- Blueberry Boursin Flatbread
- Breakfast Banana Split
- Crescent Roll Veggie Pizza – One of my most popular recipes
- BLT Salas with Tangy Mayo Dressing
- Fresh Tomato Bruschetta
Strawberry Cheesecake Dessert Dip
No-bake, super creamy, light, and fluffy cheesecake filling topped with fresh sweet strawberries. Serve it with cookies or fruit for dipping.
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Servings: 8 people
Ingredients
- 1 lb. fresh strawberries
- 1 tbsp white granulated sugar
- 1 tbsp balsamic vinegar
- 1 teaspoon vanilla extract
- 1 8 oz. block of cream cheese softened at room temperature
- 1 7 oz. jar marshmallow fluff
- assorted cookies and fruit for dipping
Instructions
- Clean and hull the strawberries and dice them into bite-sized pieces.
- Mix the diced strawberries with sugar, balsamic vinegar, and vanilla.
- Cover the bowl with plastic wrap and refrigerate.
- Using a hand mixer, mix the cream cheese and marshmallow fluff until smooth and creamy.
- Spread the cheesecake mixture onto a serving dish.
- Spoon the strawberries in the center of the cheesecake mix leaving a rim of cheesecake dip uncovered.
- Serve with assorted cookies, graham crackers, and fresh fruit.
Notes
Krazy Kitchen Mom Tips
- To make this recipe in advance, dice and prepare strawberries and store in the refrigerator. Prepare the cheesecake, spread it on the serving plate, cover it with plastic wrap, and store it in the refrigerator. When ready to serve, remove the cheesecake platter for 30 minutes before adding strawberries and dippers.
- For easy cleanup and removing marshmallow fluffy from the jar, spray a small spatula with non-stick cooking spray and scoop out the marshmallow fluff.
If you make this recipe, show me a pic! You can upload your photo to your Instagram account and tag me @krazykitchenmom
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