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Home » Fish/Seafood » Salmon Patties

Salmon Patties

Last Updated on May 29, 2023. Originally Posted on September 17, 2023 By Laura Franco / Leave a Comment

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Create delicious and juicy salmon patties using just a few simple ingredients. Easy to make and packed with protein. via @krazykitchenmomCreate delicious and juicy salmon patties using just a few simple ingredients. Easy to make and packed with protein. via @krazykitchenmom

Create delicious and juicy salmon patties using just a few simple ingredients. Easy to make and packed with protein.

close up shot of two salmon patties on a white plate

Why We Love This Recipe

These salmon patties are the perfect dish to make if you have fresh salmon or leftover salmon. The recipe starts with cooked salmon and then with a few simple ingredients it is transformed into flakey nutritious salmon patties.

Ingredients

ingredients to make salmon patties
  • 2 cups cooked (or leftover) salmon
  • 1 egg
  • 2/3 cup Panko breadcrumbs
  • ¼ cup finely chopped fresh parsley
  • 1/3 cup finely chopped red bell pepper
  • ¼ cup mayonnaise
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1-1/2 tbsp extra virgin olive oil

Let’s Make Salmon Patties

  1. If the cooked salmon has the skin on, remove and discard it.
  2. Place salmon in a large bowl and gently break it into pieces using 2 forks.
salmon patty ingredients in a bowl
  1. Add the remainder of the ingredients and mix with your hand until fully combined.
  2. Using a small cookie scoop, scoop the salmon into small balls and place them on a parchment paper-lined baking sheet.
  3. Slightly press down on each ball with the palm of your hand to flatten them.
  4. Add olive oil to a large skillet and heat on medium-high.
  5. Working in small batches, cook the salmon patties for 4-5 minutes on each side until golden brown.
  6. Serve with tartar sauce or malt vinegar.
raw salmon patty mixture

Krazy Kitchen Mom Tips

  • If the patties seem too dry, add an additional tablespoon of mayonnaise.
  • Also, use this recipe to make these into an appetizer. Serve at room temperature with tartar sauce.
  • Patties can be refrigerated in an airtight container for 2 days.
  • Patties can be frozen in an airtight zip-top bag or container for 6 months. To reheat, thaw in the refrigerator and warm in a 325° oven for 15 minutes.
two salmon patties, lemon slices, and tartar sauce on a plate

More Easy KKM Recipes

  • Italian Chopped Salad
  • Sweet and Tangy Amish Macaroni Salad
  • Margarita Fruit Salad
  • Mexican-Style Shrimp Cocktail
close up shot of two salmon patties on a white plate

Salmon Patties

Create delicious and juicy salmon patties using just a few simple ingredients. Easy to make and packed with protein.
Print Pin Rate
Course: Appetizers, Main Course
Cuisine: Amercian
Keyword: fish and seafood
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 10 small patties
Author: Laura Franco

Ingredients 

  • 2 cups cooked or leftover salmon
  • 1 egg
  • 2/3 cup Panko breadcrumbs
  • 1/4 cup finely chopped fresh parsley
  • 1/3 cup finely chopped red bell pepper
  • 1/4 cup mayonnaise
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1-1/2 tbsp extra virgin olive oil

Instructions

  • If the cooked salmon has the skin on, remove and discard it.
  • Place the salmon in a large bowl and gently break it into pieces using 2 forks.
  • Add the remainder of the ingredients and mix with your hand until fully combined.
  • Using a small cookie scoop, scoop the salmon into small balls and place them on a parchment paper-lined baking sheet.
  • Slightly press down on each ball with the palm of your hand to flatten them.
  • Add olive oil to a large skillet and heat on medium-high.
  • Working in small batches, cook the salmon patties for 4-5 minutes on each side until golden brown.
  • Serve with tartar sauce or malt vinegar.

Notes

Krazy Kitchen Mom Tips
  • If the patties seem too dry, add an additional tablespoon of mayonnaise.
  • Also, use this recipe to make these into an appetizer. Serve at room temperature with tartar sauce.
  • Patties can be refrigerated in an airtight container for 2 days.
  • Patties can be frozen in an airtight zip-top bag or container for 6 months. To reheat, thaw in the refrigerator and warm in a 325° oven for 15 minutes.
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Last Updated: May 29, 2023

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