Salmon Patties

Create delicious and juicy salmon patties using just a few simple ingredients. Easy to make and packed with protein.

Why We Love This Recipe

These salmon patties are the perfect dish to make if you have fresh salmon or leftover salmon. The recipe starts with cooked salmon and then with a few simple ingredients it is transformed into flakey nutritious salmon patties.

Ingredients

• 2 cups cooked (or leftover) salmon
• 1 egg
• 2/3 cup Panko breadcrumbs
• ¼ cup finely chopped fresh parsley
• 1/3 cup finely chopped red bell pepper
• ¼ cup mayonnaise
• ½ teaspoon Worcestershire sauce
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1-1/2 tbsp extra virgin olive oil

Let’s Make Salmon Patties

1. If the cooked salmon has the skin on, remove and discard it.
2. Place salmon in a large bowl and gently break it into pieces using 2 forks.

3. Add the remainder of the ingredients and mix with your hand until fully combined.
4. Using a small cookie scoop, scoop the salmon into small balls and place them on a parchment paper-lined baking sheet.
5. Slightly press down on each ball with the palm of your hand to flatten them.
6. Add olive oil to a large skillet and heat on medium-high.
7. Working in small batches, cook the salmon patties for 4-5 minutes on each side until golden brown.
8. Serve with tartar sauce or malt vinegar.

Krazy Kitchen Mom Tips

• If the patties seem too dry, add an additional tablespoon of mayonnaise.
• Also, use this recipe to make these into an appetizer. Serve at room temperature with tartar sauce.
• Patties can be refrigerated in an airtight container for 2 days.
• Patties can be frozen in an airtight zip-top bag or container for 6 months. To reheat, thaw in the refrigerator and warm in a 325° oven for 15 minutes.

More Easy KKM Recipes

• Italian Chopped Salad
• Sweet and Tangy Amish Macaroni Salad
• Margarita Fruit Salad
• Mexican-Style Shrimp Cocktail