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Impress your guests with this elevated adult fruit salad loaded with seasonal fresh fruit and tossed in a light tequila-based dressing.
Why You Should Make This Fruit Salad
This is a fantastic way to highlight and enjoy seasonal fresh fruits. It’s bright, refreshing, fresh, and “grownup” with a touch of tequila and fresh lime juice. It complements grilled meats, poultry, and fish, and it’s an eye-catching presentation.
Ingredients
Let’s Make Margarita Fruit Salad
- Mix tequila and lime juice. Set aside.
- Chop fresh fruit into bite-sized pieces.
- Toss dressing with fruit.
- Garnish with lime zest and sprinkles.
Krazy Kitchen Mom Tips
- Use a variety of your favorite fresh seasonal fruit. I would not recommend bananas in this recipe.
- Serve this salad family style or in individual dessert dishes.
- Serve it as a salad or as a dessert course.
- I recommend serving and eating most fruit salads on the same day they are made.
More KKM Recipes Using Fresh Fruit
Margarita Fruit Salad
Ingredients
- 2 fresh plums
- 1/2 pint fresh strawberries
- 1/2 pint fresh blueberries
- 2 fresh peaches
- 1 fresh pear
- 1 cup red or green grapes
- 2 tbsp lime juice
- 1 tbsp lime zest for garnish
- 1 shot tequlia
- fresh mint leaves for garnish (optional)
Instructions
- Mix tequila and lime juice and set it aside.
- Chop fresh fruit into bite-sized pieces.
- Toss dressing with fruit.
- Garnish with lime zest and sprinkles.
- Serve the same day.
Notes
- Use a variety of your favorite fresh seasonal fruit. I would not recommend bananas in this recipe.
- Serve this salad family style or in individual dessert dishes.
- Serve it as a salad or as a dessert course.
- I recommend serving and eating most fruit salads on the same day they are made.
Oh my!!! My golf ladies will love the Margarita Fruit Salad. It’s my dish for the next potluck.