Mexican Style Shrimp Cocktail

It’s quick and easy to make Mexican Style Shrimp Cocktail with fresh ingredients and bloody mary cocktail mix.

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If you’ve never had Mexican Style Shrimp Cocktail you are really missing out! I call that “FOMO” Fear Of Missing Out (insert wink).

This shrimp cocktail is full of big pieces of fresh vegetables and herbs with bloody mary roasted shrimp. I used Cocktail Artist Premium Bloody Mary Mix and some lime juice to marinade the shrimp for about 5 minutes while my oven was warming up. I love this bloody mary mix because it’s bold and a bit spicy and not too hot. In just 5 minutes, it gave the shrimp a wonderful spicy hint of flavor which it needed as the base for this shrimp cocktail recipe.

Once you’ve roasted the shrimp, the rest is easy. Simply chop up the ingredients, mix them together, chill for 2 hours and serve. Seriously, can any dish that looks this good and tastes this fantastic be that easy? Yes -it’s that easy.  I like to serve this dish is fun drink glasses with tortilla chips. It’s a party on your table and in your mouth.

If you like this recipe using Cocktail Artist Premium Mixes, you also like these:

Irish Maid Cocktail                                                             Blue Hurrican Cocktail

Mexican Style Shrimp Cocktail

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★★★★★

5 from 1 reviews

• Author: krazykitchenmom
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 6 servings 1x

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Description

It’s quick and easy to make Mexican Style Shrimp Cocktail with fresh ingredients and bloody mary cocktail mix.

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Ingredients

Scale 1x2x3x

For the shrimp:

• 1 lb. raw shrimp – peeled and deveined
• Juice from 1 small lime
• 1/2 cup Cocktail Artist Premium Bloody Mary Mix

For the shrimp cocktail:

• 1 lb. roasted shrimp – diced (save a couple of whole shrimp for garnish)
• 1 avocado – diced
• 2 stalks of celery – sliced thin
• 2–3 Roma tomatoes – seeds removed and diced
• 1 jalapeno – seeds removed and diced small
• 1/2 English cucumber – diced
• 2 handfuls of fresh cilantro – roughly chopped
• Juice from 1 small lime
• 1–1/4 cup Cocktail Artist Premium Bloody Mary Mix

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Instructions

To roast the shrimp:

1. Preheat oven to 375°
2. Place shrimp, lime juice and bloody mary mix in a bowl and let them marinate while the oven preheats.
3. Place them on a cookie sheet and bake for 10-13 minutes.
4. Remove them from the oven and let them cool for 15-20 minutes.

To assemble the shrimp cocktail:

1. Add all of the ingredients to a large bowl and mix.
2. Refrigerate for 2 hours.
3. Serve in decorative glasses with tortilla chips.

• Category: Appetizer, Lite Lunch
• Method: Roasted and Assembled
• Cuisine: Mexican