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The perfect way to turn your tastebuds into a fiesta of flavors. Create your own Italian Chopped Salad masterpiece by adding your favorite flavors.
Why You Should Try This Recipe
This irresistible salad is an excellent option if you’re looking for an easy way to mix up your meal routine. It’s packed with bold delectable flavors, and amazing textures, and is a breeze to make!
This recipe is a vibrant salad that is both satisfying and energizing. Perfect for a hearty lunch or light dinner.
Get ready to say “ciao” to your new favorite meal.
Ingredients
- ½ lb. block genoa salami
- ½ lb. block mozzarella cheese
- 1 cup chickpeas (garbanzo beans)
- 1 cup chopped artichoke hearts
- 1 cup sliced cherry tomatoes
- 1 cup seeded green olives
- 1 cup seeded kalamata olives
- 2 cups chopped romaine lettuce
- ½ cup cocktail onions
- ½ cup chopped banana pepper rings
- Peperoncini peppers for garnish
Let’s Make Italian Chopped Salad
- Drain both the chickpeas and artichoke hearts.
- Chop and slice all of the ingredients into bite-sized pieces and add them to a bowl.
- Gently toss the ingredients and add your favorite vinaigrette.
Krazy Kitchen Mom Tips
- For a shortcut, dice pre-sliced salami and mozzarella cheese.
- Be sure to use only seeded olives.
- Taste before adding salt because olives and salami are already salty.
- Make ahead by chopping ingredients and storing them in separate zip-top bags in the refrigerator.
- Be creative – mix and match your favorite ingredients.
More KKM Salad Recipes
Italian Chopped Salad
The perfect way to turn your tastebuds into a fiesta of flavors. Create your own Chopped Salad masterpiece by adding your favorite flavors.
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Servings: 4
Ingredients
- 1/2 lb. block of genoa salami from the deli
- 1/2 lb. block mozzarella cheese from the deli
- 1 cup chickpeas, drained and rinsed
- 1 cup artichoke hearts, drained
- 1 cup cherry tomatoes
- 1 cup green olives
- 1 cup kalamata olives
- 2 cups romaine lettuce
- 1/2 cup cocktail onions, drained
- 1/2 cup banana pepper rings
Instructions
- Drain both the chickpeas and artichoke hearts.
- Chop and slice all of the ingredients into bite-sized pieces and add them to a bowl.
- Gently toss the ingredients with your dressing of choice.
Notes
Kray Kitchen Mom Tips
- For a shortcut, dice pre-sliced salami and mozzarella cheese.
- Be sure to use only seeded olives.
- Taste before adding salt because olives and salami are already salty.
- Make ahead by chopping ingredients and storing them in separate zip-top bags in the refrigerator.
- Be creative – mix and match your favorite ingredients.
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