Rotisserie Chicken Salad

Rotisserie chicken salad is your new go-to easy summer recipe. This dish is creamy and crunchy. A great alternative to the run-of-the-mill salad.

Whether you’re hosting a backyard party, looking for a light lunch, or want to serve something special for dinner, rotisserie chicken salad is the perfect choice.

Why We Love This Recipe

This chicken salad recipe is my all-time favorite way to use rotisserie chicken. Although it only has a few ingredients, it’s the perfect combination of creaminess, chicken, and crunchy vegetables.

Not only does it require minimal effort to make, but this dish provides a great source of lean protein and fresh vegetables.

It’s to make any time and to keep on hand all summer for sandwiches or a cracker spread.

Ingredients

• 4 cups rotisserie chicken
• 2 carrots
• 2 celery stalks
• 4 tbsp mayonnaise
• Sea salt and coarse black pepper

Let’s Make Rotisserie Chicken Salad

1. Cut carrots and celery into very small pieces.
2. Combine all ingredients in a bowl.
3. Chill in the refrigerator for 1-2 hours.

Krazy Kitchen Mom Tips

• Be sure to taste the chicken salad before refrigerating; add more salt and pepper or mayonnaise if desired.
• Store in an airtight container in the refrigerator for 4-5 days.
• I like to buy 2-3 rotisserie chickens at a time. I remove the chicken from the bones, discard the carcass, and freeze the chicken in zip-top bags. To thaw, place in refrigerator overnight and the chicken is ready for any recipe that uses rotisserie chicken.

More KKM Easy Salad Recipes

• Italian Chopped Salad
• Sweet and Tangy Amish Macaroni Salad
• Margarita Fruit Salad
• Whole Avocado Salad