My Puff Pastry Deli Tart is a fresh way to make an open-faced deli sandwich perfect for springtime. It’s perfect for a springtime brunch. It’s made with freezer puff pastry, deli meats and cheese, and fresh vegetables.

If you are looking for a fresh and impressive way to make a delicious deli sandwich, look no further than this Puff Pastry Deli Tart recipe.

It has all of the flavors of a great deli sandwich but served hot, open-faced with the freshness of springtime sprouts.

INGREDIENT IN PUFF PASTRY DELI TART

Puff Pastry – I used the puff pastry from the freezer department of my local grocery store. I usually keep 2-3 of these in my freezer all the time. Especially during the holiday season as they tend to be in high demand at those times.
Fresh Zucchini – For this recipe, I spiralized my zucchini but you can certainly just slice it thin or even make thin slices with your potato peeler.
Onion
Deli Provolone Slices – I use the non-smoked provolone cheese
Deli Ham Slices – I like my ham sliced very thin
Deli Roasted Chicken Breast Slices – for deli chicken, I ask for this to be sliced “sandwich thickness”
Tomato
Alfalfa Sprouts
Extra Virgin Olive Oil
Salt and Black Pepper

Make the deli tart

Start by pre-baking the tart according to the package directions. Use parchment paper and dried beans to keep tart from puffing in the center while baking.
Remove beans and parchment after backing the tart shell.
Place three slices of cheese on the bottom of the baked tart.

Next, add sauteed zucchini and onions on tops of the cheese.
Add three slices of deli chicken breast
Top with the remainder of the zucchini and onions

Add 4-5 slices of the thinly sliced ham
Add three more slices of cheese.
Top with three tomato slices and salt and pepper.
Now the tart is ready to bake a second time.

How to serve this beautiful tart

This tart makes such a lovely presentation you can serve it alone or you can try one of these:

Serve it with a fresh fruit salad. I suggest Melon Ball Prosciutto Salad
I would be fantastic with Bow Tie Spinach and Pasta Salad
Serve something sweet alongside it, like Berry Lemon Muffin Tops or a Rustic Blueberry Galette

Cocktails and mocktail to serve with this dish

Here are a few of my favorite cocktail recipes. Many of my cocktails also have a Mocktail version in the recipe. Something for everyone!