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Home » Sandwiches/Pizzas » Puff Pastry Deli Tart

Puff Pastry Deli Tart

Last Updated on November 14, 2021. Originally Posted on March 30, 2020 By Laura Franco / Leave a Comment

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My Puff Pastry Deli Tart is a fresh way to make an open-faced deli sandwich perfect for springtime. It's made with freezer puff pastry, deli meats and cheese, and fresh vegetables.  via @krazykitchenmomMy Puff Pastry Deli Tart is a fresh way to make an open-faced deli sandwich perfect for springtime. It's made with freezer puff pastry, deli meats and cheese, and fresh vegetables.  via @krazykitchenmomMy Puff Pastry Deli Tart is a fresh way to make an open-faced deli sandwich perfect for springtime. It's made with freezer puff pastry, deli meats and cheese, and fresh vegetables.  via @krazykitchenmom
All of the labeled ingredients for the Deli Tart

My Puff Pastry Deli Tart is a fresh way to make an open-faced deli sandwich perfect for springtime. It’s perfect for a springtime brunch. It’s made with freezer puff pastry, deli meats and cheese, and fresh vegetables. 

OVER HEAD SHOT OF PUFF PASTRY DELI TART

If you are looking for a fresh and impressive way to make a delicious deli sandwich, look no further than this Puff Pastry Deli Tart recipe. 

It has all of the flavors of a great deli sandwich but served hot, open-faced with the freshness of springtime sprouts. 

INGREDIENT IN PUFF PASTRY DELI TART

  • Puff Pastry – I used the puff pastry from the freezer department of my local grocery store. I usually keep 2-3 of these in my freezer all the time. Especially during the holiday season as they tend to be in high demand at those times.
  • Fresh Zucchini – For this recipe, I spiralized my zucchini but you can certainly just slice it thin or even make thin slices with your potato peeler.
  • Onion
  • Deli Provolone Slices – I use the non-smoked provolone cheese
  • Deli Ham Slices – I like my ham sliced very thin
  • Deli Roasted Chicken Breast Slices – for deli chicken, I ask for this to be sliced “sandwich thickness”
  • Tomato
  • Alfalfa Sprouts
  • Extra Virgin Olive Oil
  • Salt and Black Pepper

All of the labeled ingredients for the Deli Tart

 

Make the deli tart

  • Start by pre-baking the tart according to the package directions. Use parchment paper and dried beans to keep tart from puffing in the center while baking.
  • Remove beans and parchment after backing the tart shell.
  • Place three slices of cheese on the bottom of the baked tart.
par bake tart with beans
Baked tart shell
tart with cheese
  • Next, add sauteed zucchini and onions on tops of the cheese.
  • Add three slices of deli chicken breast
  • Top with the remainder of the zucchini and onions 
Tart with zucchini and onions
adding chicken to deli tart
Adding more onions to tart
  • Add 4-5 slices of the thinly sliced ham
  • Add three more slices of cheese.
  • Top with three tomato slices and salt and pepper.
  • Now the tart is ready to bake a second time.
Topping tart with ham
adding more cheese to tart
Top tart with tomato slices

 

How to serve this beautiful tart

This tart makes such a lovely presentation you can serve it alone or you can try one of these:

  • Serve it with a fresh fruit salad. I suggest Melon Ball Prosciutto Salad
  • I would be fantastic with Bow Tie Spinach and Pasta Salad
  • Serve something sweet alongside it, like Berry Lemon Muffin Tops or a Rustic Blueberry Galette 

overhead shot of the deli tart

 

Cocktails and mocktail to serve with this dish

Here are a few of my favorite cocktail recipes. Many of my cocktails also have a Mocktail version in the recipe. Something for everyone!

  • Spicy Salty Dog Cocktail and Mocktail 
  • Pink Grapefruit Margarita 
  • Skinny Cucumber Lime Cocktail and Mocktail
Salt Dog cocktail to go with puff pastry deli tart
Close up shot of pink grapefruit margarita. It goes perfectly with a deli tart
2 glasses of cucumber lime cocktail
A tomato Tart with a wine glass and cork and cork screw

Puff Pastry Deli Tart

My Puff Pastry Deli Tart is a fresh way to make an open-faced deli sandwich perfect for springtime. It's perfect for a springtime brunch. It's made with freezer puff pastry, deli meats and cheese, and fresh vegetables. 
Print Pin Rate
Course: Breakfast/Brunch/Lunch
Cuisine: American
Keyword: puff pastry tart, zucchini tart
Prep Time: 10 minutes
Cook Time: 38 minutes
Total Time: 48 minutes
Servings: 4 servings
Author: Laura Franco

Ingredients 

  • 1/4 zucchini - slice thin or spiralized
  • 1/2 onion - sliced thin
  • 1 TBS extra virgin olive oil
  • 6 slices of deli provolone cheese
  • 4-5 slices of deli ham
  • 3 slices of deli chicken breast
  • 3 to matoes slices
  • Salt and pepper to taste
  • Alfalfa spouts for garnish

Instructions

To Bake Tart Crust:

  • Thaw puff pastry per the package instructions.
  • Preheat oven to 400°
  • Place thawed pastry into a tart pan or a pie tin that has been sprayed with non-stick cooking spray.
  • Cover the pastry with parchment paper.
  • Add 1 package of dried beans on top of parchment paper. 
  • Bake for 16-18 minutes per the package instructions.
  • Remove from oven. 
  • Cool for 10 minutes. 
  • Carefully remove dried beans - they will still be hot.
  • Remove parchment paper. 

Assemby and Bake the Tart:

  • Sauté the onions, zucchini and olive oil in a stove top pan for 5 minutes. 
  • Cool zucchini and onions for 5 minutes
  • Lay three piece of cheese to the bottom of the tart
  • Next, add sautéed zucchini and onions on tops of the cheese.
  • Add three slices of deli chicken breast
  • Top with the remainder of the zucchini and onions
  • Add 4-5 slices of the thinly sliced ham
  • Add three more slices of cheese.
  • Top with three tomato slices and salt and pepper.
  • Bake uncovered at 350° for 20 minutes. 

 

 

 

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Last Updated: November 14, 2021

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