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Home » Sides » Cranberry Sauce with Cardamom and Cinnamon

Cranberry Sauce with Cardamom and Cinnamon

Last Updated on November 25, 2018. Originally Posted on November 21, 2018 By Laura Franco / Leave a Comment

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Once you’ve tasted Cranberry Sauce with Cardamom and Cinnamon, you’ll never want traditional cranberry sauce again. Warm winter flavors of citrus, herbs, and spice.

Cranberry Sauce with Cardamom and Cinnamon

I adapted this recipe from a childhood friend of my daughter’s, Rabiya. She’s now grown, married and has a lovely little girl. She makes a cranberry sauce with cardamom, cinnamon, and ginger. Rabyia didn’t have the exact measurements, so I tested it, added a few more ingredients and came up with my version.

Cranberry Sauce with Cardamom and Cinnamon

I actually never thought of adding cardamom to cranberry sauce, but once I tasted it, I’ll never make traditional cranberry sauce again. The combination of the spices and cranberries just scream…THE HOLIDAYS!

Cranberry Sauce with Cardamom and Cinnamon

Of course, I’ll be serving this on Thanksgiving. But I will also be using it as an ingredient in a couple more recipes – can’t wait to share those with you soon!

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Cranberry Sauce with Cardamom and Cinnamon

Cranberry Sauce with Cardamom and Cinnamon


  • Author: krazykitchenmom
  • Total Time: 13 minutes
  • Yield: 8 servings 1x
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Description

Once you’ve tasted Cranberry Sauce with Cardamom and Cinnamon, you’ll never want traditional cranberry sauce again. Warm winter flavors of citrus, herbs, and spice.


Ingredients

Scale
  • 2 bags (24 ounces) of fresh cranberries
  • 3/4 cup granulated sugar
  • Juice and zest from 2 oranges
  • 1/4 cup orange juice
  • 1 teaspoon of cardamom
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 2 cinnamon sticks

Instructions

  • In a stove-top pot, add cranberries, sugar, orange zest and juices.
  • Stir until sugar is dissolved.
  • Add spices and cinnamon sticks.
  • Bring it to a boil.
  • Reduce it to a simmer and cook for 10 minutes.
  • Remove cinnamon sticks.
  • Cool in the refrigerator for at least 4 hours before servings.

Notes

This cranberry sauce can be stored in an air-tight container, in the refrigerator, for 1 week.

I use a large mason jar to store my cranberry sauce in the refrigerator.

  • Prep Time: 3 minutes
  • Cook Time: 10 minutes
  • Category: Sauces
  • Method: Stove-top
  • Cuisine: American

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Last Updated: November 25, 2018

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