Homemade Berry Poptart Pastries

Homemade Berry Poptart Pastries are easy to make and taste just like the store-bought version. Be careful they will disappear the minute you take them out of the oven.

These take me back to when my kids were young. Oh who am I kidding, they take me back to when I was young. As a kid, Poptarts were a big treat in my house. I grew up in Europe and didn’t get a lot of American food except when my Grandma sent her goodie box.

Grandma’s goodie box always had peanut butter and Jelly, sugary cereals, mac and cheese (in the blue box) and Poptarts! My sister and I would jump with joy when the postman brought our gift boxes. It was like a birthday every time they came. Recentdecideddiced to try my hand at a homemade version. To my surprise, they were very easy to make and the kids like them! In fact, my 29-year old son took one bite and said they tasted like the real thing. I’ll take that compliment any day.

Here are some of the products I used when making these. By the way, I love precut parchment squares, They make baking so easy…one of my guilty pleasures!

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Homemade Berry Poptart Pastries

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★★★★★

5 from 1 reviews

• Author: krazykitchenmom
• Total Time: 22 minutes
• Yield: 8 pastry squares 1x

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Description

Homemade Berry Poptart Pastries are easy to make and taste just like the store-bought version. Be careful they will disappear the minute you take them out of the oven.

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Ingredients

Scale 1x2x3x

• 1 box (2 rolls) of refrigerator pie crust
• Any flavor berry jam
• 3–4 TBS flour for dusting the counter top
• A small glass of water (for sealing pie crust squares)
• 1 egg white – whipped
• 1/3 cup confectioners sugar
• 1–2 TBS water
• Sprinkles

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Instructions

• Preheat oven to 450°
• Dust the countertop with a bit of flour.
• Open 1 sleave of the pie crust.
• Roll out the pie crust just so you can cut 8 even squares (I use a square cookie cutter).
• Pace 4 of the pie crust squares on to a parchment paper covered cookie sheet.
• Add 2 teaspoons of the jelly or jam.
• Dip your finger into the water and then around the edges of the bottom pie crust square.
• Top with another pie crust square.
• Seal all of the edges with a fork.
• Repeat this for all of the pie crust squares.
• Repeat with the second sleeve of pie crust.
• Bake for 10-12 minutes.
• Cool completely
• Mix confectioners sugar and 1 TBS water; add another TBS if necessary.
• Drizzle sugar frosting over each square and decorate with sprinkles.

• Prep Time: 10 minutes
• Cook Time: 12 minutes