Raspberry Fool Dessert

Raspberry Fool Dessert is my modern day take on a traditional British dessert made by folding fresh berries into a custard. 

I’ve taken a  traditional old-school English dessert and made it something so easy and so delicious, you’re going to want to make this all the time. My Raspberry Fool dessert will quickly become your new go-to-dessert any time you have company or just want to treat yourself.

Traditional “Fool” is made by straining the fruit through a fine sieve to get rid of the berry seeds. But since I like a little texture in a creamy dessert, I skipped this step. My Raspberry Fool Dessert is made with frozen raspberries, lime juice, sugar, and whipped cream. I used a prepared whipped cream that I simply added milk to and whipped for a few minutes.

Raspberry Fool Dessert is light, airy, and creamy with just the right amount of sweetness and tartness from the frozen berries. It takes minutes to make and is perfect for a make-ahead dessert. It’s ideal for any season.

Raspberry Fool Dessert

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• Author: krazykitchenmom
• Total Time: 5 minutes
• Yield: 6 servings 1x

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Description

Raspberry Fool Dessert is my modern day take on a traditional British dessert made by folding fresh berries into a custard. 

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Ingredients

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• 1 bag of frozen raspberries
• 3 TBS granulated sugar
• Juice from 1/2 lime
• 1 envelope Dream Whip
• 1/2 cup cold milk
• 1 teaspoon vanilla
• Mint leaves for garnish

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Instructions

1. In a blender, mix together frozen raspberries, sugar and lime juice; set aside.
2. Make the whipped cream by adding the Dream Whip, milk, and vanilla to a bowl and mixing it on high for 4 minutes according to the package directions.
3. Spoon layers of the whipped cream and berries into serving bowls.
4. Will a knife or long skewer, make swirls to mix some of the berries and cream together.
5. Garnish with mint leaves
6. Refrigerator for 1 hour before serving.

• Prep Time: 5 minutes
• Category: Dessert
• Method: No bake
• Cuisine: English desserts