Cranberry Mimosas

Dress your plain old mimosa up for the holidays. Make Cranberry Mimosas…perfect for brunch, lunch, or even a late-night toast.

Prosecco or Champagne?

I prefer to use Prosecco over Champagne for Mimosa mainly due to the cost. While a good bottle of Prosecco costs under $20, a good bottle of Champagne can cost over $40. Both are sparkling bubbly wines.

Prosecco:

1. It’s usually much less expensive.
2. It’s a little bit lighter.
3. It pairs well with fruit juices.

For the holidays, I dress up cocktails and mimosas with sprigs of fresh rosemary to give them a deep earthy aroma and a slight hint of earthy flavor. I also use Sugar Cranberries and skewer them on fancy toothpicks.

More KKM Cranberry Cranberry Recipes

• Scarlet O’Hara
• Cranberry Margarita
• Cranberry Apple Butter
• Cranberry Muffin Top Cookies

Laura Franco

Cranberry Mimosas

Dress your plain old mimosa up for the holidays. Make Cranberry Mimosas…perfect for brunch, lunch or even a late night toast.

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Prep Time 3 minutes mins

Total Time 3 minutes mins

Servings: 6 cocktails

Course: Beverages/Drinks

Cuisine: American/French

Ingredients Method

Ingredients

  

• 1 bottle chilled Prosecco
• 1 bottle cranberry juice
• 6 sprigs fresh rosemary for garnish
• 1 lime sliced, for garnish
• Fresh cranberries for garnish

Method

 

1. Pour each champagne glass 1/2 full with cranberry juice.
2. Top with Prosecco.
3. Garnish with rosemary, lime, and cranberries

Sugar Cranberries: