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Dress your plain old mimosa up for the holidays. Make Cranberry Mimosas…perfect for brunch, lunch, or even a late-night toast.

Prosecco or Champagne?

I prefer to use Prosecco over Champagne for Mimosa mainly due to the cost. While a good bottle of Prosecco costs under $20, a good bottle of Champagne can cost over $40. Both are sparkling bubbly wines.

Prosecco:

It’s usually much less expensive.
It’s a little bit lighter.
It pairs well with fruit juices.

For the holidays, I dress up cocktails and mimosas with sprigs of fresh rosemary to give them a deep earthy aroma and a slight hint of earthy flavor. I also use Sugar Cranberries and skewer them on fancy toothpicks.

More KKM Cranberry Cranberry Recipes