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Home » Appetizers and Snacks » Three Cheese Baked Spinach Artichoke Dip

Three Cheese Baked Spinach Artichoke Dip

Last Updated on August 30, 2021. Originally Posted on September 2, 2021 By Laura Franco / Leave a Comment

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A classic hearty appetizer that quickly turns into a meal. It's rich, creamy, cheesy, and hot, served with toasted baguette slices. via @krazykitchenmomA classic hearty appetizer that quickly turns into a meal. It's rich, creamy, cheesy, and hot, served with toasted baguette slices. via @krazykitchenmom

A classic hearty appetizer that quickly turns into a meal. It’s rich, creamy, cheesy, and hot, served with toasted baguette slices.

casserole dish with hot spinach dip surrounded by bread and crackers

Why We Love This Recipe

Hot artichoke dip is always a popular choice in restaurants. But it’s so easy to make at home. It’s what I call a dump and bake recipe. Just combine the ingredients and it’s ready for the oven. We love the little crunch and saltiness that the pistachios add to this recipe. The pistachios also let you know it’s homemade.

Ingredients

ingredients to make 3 cheese artichoke spinach dip
  • Artichokes – use the plain (not marinated) artichokes that are either canned or jarred.
  • Frozen Spinach – I recommend using frozen and thawed spinach for this recipe.
  • Seasoning Salt – I use Lawyr’s brand seasoning salt

Let’s Make Three Cheese Baked Spinach Artichoke Dip

  1. Thaw and drain the frozen spinach. Be sure to squeeze ALL of the liquid out of the thawed spinach. Set it aside until it’s time to assemble the dip.
  2. Cut the artichoke hearts into bite-sized pieces. Set aside until it’s time to assemble the dip.
  3. Chop the pistachios into small pieces. Set aside until it’s time to assemble the dip.
  4. Mix the cream cheese with a mixer or by hand until creamy.
  5. Add the garlic powder, onion powder, seasoning salt, and black pepper.
  6. Stir in the parmesan cheese, mayonnaise, and 1/4 cup of mozzarella cheese.
  7. Mix in the spinach and artichoke hearts.
  8. Spray a shallow baking dish with non-stick cooking spray.
  9. Pour the spinach artichoke mixture into the baking dish and press down lightly with your hands.
  10. Top with the remaining mozzarella cheese and sprinkle the pistachios over the top.
  11. Bake uncovered for 15-20 minutes.
  12. Serve with toasted baguette slices and crackers.
collage of how to make spinach artichoke dip

Krazy Kitchen Mom Tips

  • I recommend using frozen chopped spinach over frozen or fresh leaves of spinach.
  • Make this dish in a shallow baking dish so it’s easy to dip into. I used an 8″ x 5.5″ baking dish.
  • The best way to spray a pan or dish with non-stick cooking spray is to open the dishwasher door, set the dish/pan on the door, and spray it. The door will be cleaned next time you run the dishwasher and you won’t have cooking spray on the counters or in the sink.
  • Make this dish (minus the pistachios) 1-2 days ahead of time and store covered in the refrigerator. Add chopped pistachios before baking.
casserole dish with spinach artichoke  dip

More Fan-Favorite KKM Appetizer Recipes

  • Crescent Roll Veggie Pizza
  • Easy Bruschetta
  • Shrimp and Chorizo Skewers
  • Prosciutto Wrapped Peaches and Feta Cheese
casserole dish with hot spinach artichoke dip

Three Cheese Baked Spinach Artichoke Dip

A classic hearty appetizer that quickly turns into a meal. It's rich, creamy, cheesy, and hot, served with toasted baguette slices.
Print Pin Rate
Course: Appetizer, Appetizer/Snack, Appetizer/Snack/Brunch, Appetizers/Side Dish, hot appetizer, Vegetable/side dish
Cuisine: Amercian
Keyword: easy appetizer, hot appetizer, party appetizer, party platter, spinach dip
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 servings
Author: Laura Franco

Ingredients 

  • 9 oz. frozen chopped spinach – thawed
  • 14 oz. can or jar artichoke hearts (not marinated)
  • 6 oz. cream cheese – softened at room temperature
  • 1/2 cup mayonnaise
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup finely grated parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon seasoning salt I use Lawry's brand
  • 1/4 teaspoon Black Pepper
  • 2 tbsp chopped pistachios

Instructions

  • Preheat oven to 350°
  • Thaw and drain the frozen spinach. Be sure to squeeze ALL of the liquid out of the thawed spinach. Set it aside until it's time to assemble the dip.
  • Cut the artichoke hearts into bite-sized pieces. Set aside until it's time to assemble the dip.
  • Chop the pistachios into small pieces. Set aside until it's time to assemble the dip.
  • Mix the cream cheese with a mixer or by hand until creamy.
  • Add the garlic powder, onion powder, seasoning salt, and black pepper.
  • Stir in the parmesan cheese, mayonnaise, and 1/4 cup of mozzarella cheese.
  • Mix in the spinach and artichoke hearts.
  • Spray a shallow baking dish with non-stick cooking spray.
  • Spoon the spinach artichoke mixture into the baking dish and press down lightly with your hands.
  • Top with the remaining mozzarella cheese and sprinkle the pistachios over the top.
  • Bake uncovered for 15-20 minutes.
  • Serve hot with toasted baguette slices and crackers.

Notes

Krazy Kitchen Mom Tips
  • I recommend using frozen chopped spinach over frozen or fresh leaves of spinach.
  • Make this dish in a shallow baking dish so it’s easy to dip into. I used an 8″ x 5.5″ baking dish.
  • The best way to spray a pan or dish with non-stick cooking spray is to open the dishwasher door, set the dish on the door, and spray it. The door will be cleaned next time you run the dishwasher and you won’t have cooking spray on the counters or in the sink.
  • Make this dish (minus the pistachios) 1-2 days ahead of time and store covered in the refrigerator. Add chopped pistachios before baking.
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Last Updated: August 30, 2021

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