Rotisserie Chicken Philly Cheesesteak

Need something quick for dinner? In less than 15 minutes you can make these amazing hardy Philly cheesesteak sandwiches.

Why You Should Make This Recipe

It’s comfort food and convenience rolled into one.

This delicious twist on a classic sandwich takes just minutes to make with only a few simple ingredients. Big flavor in no time!

Ingredients

• 2 large hoagie rolls
• 2 cups rotisserie chicken (light and dark meat)
• 1 bell pepper
• 1 onion
• 1 tbsp extra virgin olive oil
• ½ tbsp Italian seasoning
• Salt and pepper
• 6-8 slices provolone cheese

Let’s Make a Rotisserie Chicken Philly Cheesesteak

1. Slice pepper and onion.
2. Split hoagie rolls in half lengthwise.
3. Heat olive oil in a large skillet.
4. Add peppers and cook on medium heat for 5 minutes.
5. Add onions and cook both onions and pepper for 5 minutes.
6. Add the chicken, Italian seasoning, salt, and pepper, and cook until the chicken is hot.
7. Add slices of provolone cheese on top to cover the chicken, pepper, and onion mixture and let it melt.
8. Line hoagie rolls with two slices of provolone.
9. Use a large spatula to scoop the chicken mixture into rolls.
10. Serve immediately.

Krazy Kitchen Mom Tips

• The chicken to hoagie roll ratio is 1:1, meaning 1 cup of chicken per hoagie roll.
• To get the ingredient measurements for more than 2 sandwiches, click the 2x or 3x next to the word “Ingredients” in the recipe card.

More Easy KKM Recipes

• Rotisserie Chicken Fried Rice
• Buffalo Chicken Meatballs
• Shrimp and Mango Salad
• Southern-Style Pimento Cheese