Southern Pimento Cheese is a classic cheese spread in the south and once was referred to as southern workers food in the Carolinas.
A few years ago when Vince and I were visiting Savanah Georgia, we found a great little restaurant that had pimento cheese on their appetizer menu. Of course, we ordered it since it’s not something we usually see on menus in Florida. It was so good, we went back several times during our trip just for the true Southern Pimento Cheese dip.
A little spicy and a little tangy, this dip is very versatile. You can serve it with carrots and celery, crackers, bread points and even use it as a spread for sandwiches. Last week, I made this for a family gathering and my son, Steve, said it would make a fantastic grilled cheese sandwich all on its’ own. Unfortunately, there were not any leftovers to try out the sandwich idea because they all loved it as a dip.
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Southern Pimento Cheese
- Prep Time: 5 minutes
- Cook Time: 0 Minutes
- Total Time: 5 minutes
- Yield: 3.5-4 cups 1x
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Pin RecipeDescription
Southern Pimento Cheese is a classic cheese spread in the south and once was referred to as southern workers food in the Carolinas.
Ingredients
- 8 ounces of cream cheese – softened
- 20 ounces (2.5 cups) of shredded cheddar cheese
- 1/4 cup mayonnaise
- 1/4 teaspoon of onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 4-ounce jar of diced pimentos – strained (save 1 teaspoon of the liquid)
- 1 teaspoon of the pimento juice
- 1 jalapeno pepper – diced (optional)
Instructions
- Using a stand mixer or a hand mixer, mix together the cream cheese and mayonnaise.
- Add the spices, jalapeno, the pimentos, and pimento liquid.
- Mix on low until incorporated.
- Add the shredded cheddar.
- Mix until combined.
- Chill for 1-2 hours.
Notes
Serve with crackers or on bread as a sandwich spread
- Category: Dips and Spreads
- Method: Mixer
- Cuisine: Southern
Which brand of mayonnaise do you recommend since each brand has its own flavor? Thanks
Great question Sherry! I use Helman’s Mayo for this recipe.
I’ve always wanted to try this. And now I’m going to. Thanks Laura!
Let me know how you like it Andi!
How long will this stay fresh in frig?
Kris, I think it would last 7-10 days but mine is usually all gone within 2-3 days.