Open-Face Garden Veggie Sandwich

This beautiful healthy sandwich is an inviting combination of fresh veggies and blended cottage cheese.

Why We Love This Sandwich

This is my go-to summer sandwich. It’s full of flavor and texture, full of fresh garden vegetables, making it a healthy and tasty meal.

It also has a hidden protein ingredient, Blended Cottage Cheese.

Ingredients

1. Whole grain or seeded bread – I like to use hearty bread that will hold up to the veggies.
2. Blended Cottage Cheese – this whipped cottage cheese is a viral sensation and an excellent way to work a smooth protein into many recipes.
3. English cucumber
4. Tomatoes
5. Avocado
6. Salt, pepper, and olive oil

Let’s Make an Open-Face Garden Veggie Sandwich

1. Toast the bread.
2. Slice the tomatoes and cucumber.
3. Smear 1 tbsp of blended cottage cheese on both slices of bread.
4. Lightly salt and pepper the cucumbers, tomatoes, and blended cottage cheese (already on bread slices).

1. Slice the avocado
2. Layer the veggies onto the cottage cheese bread: lettuce, cucumbers, tomatoes, and sliced avocado.
3. Add more salt and pepper, drizzle with olive oil, and serve immediately.

Krazy Kitchen Mom Tips

• Slice the avocado right before assembling the sandwich to prevent it from browning.
• It’s best to assemble these sandwiches and serve them immediately.

More KKM Easy Recipes

Margarita Fruit Salad

Whole Avocado Salad

Lemon Caper Meatballs

Crescent Roll Veggie Pizza