Light Greek Lemon Chicken Orzo Soup

easy Greek Lemon Chicken orzo soup

A lighter and quick version of Greek Lemon Chicken Orzo Soup using rotisserie chicken, chicken broth, fresh herbs and lemon with orzo.




  1. In a large soup pot, heat olive oil on medium high.
  2. Add carrots and celery and cook for 5 minutes on medium.
  3. Add chicken broth.
  4. Add ground thyme, salt and pepper.
  5. Add chicken and fresh thyme.
  6. Bring to boil.
  7. Add orzo and cook for 7-10 minutes until pasta is cooked.
  8. Add lemon zest and juice.
  9. Serve with a slice of lemon.