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Home » Pressure Cooker Recipes » Pressure Cooker Corned Beef

Pressure Cooker Corned Beef

Last Updated on March 14, 2023. Originally Posted on March 14, 2023 By Laura Franco / Leave a Comment

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Three ingredient Pressure Cooker Corned Beef is moist, tender corned beef that turns out perfectly every time. Whether you use the Instant Pot or another brand of a pressure cooker, you can't fail with this recipe. via @krazykitchenmomThree ingredient Pressure Cooker Corned Beef is moist, tender corned beef that turns out perfectly every time. Whether you use the Instant Pot or another brand of a pressure cooker, you can't fail with this recipe. via @krazykitchenmomThis recipe I a comforting, traditional dish that pairs well with a variety of sides such as potatoes and cabbage. Whether you use it as the star of your St. Patrick's Day feast or during a cozy, weeknight dinner, it's sure to leave you feeling full and satisfied. via @krazykitchenmomThree ingredient Pressure Cooker Corned Beef is moist, tender corned beef that turns out perfectly every time. Whether you use the Instant Pot or another brand of a pressure cooker, you can't fail with this recipe. via @krazykitchenmomThree Ingredient Instant Pot Pressure Cooker Corned Beef Brisket turns out moist, tender and delicious in just 90 minutes.  via @krazykitchenmomThree Ingredient Instant Pot Pressure Cooker Corned Beef Brisket turns out moist, tender and delicious in just 90 minutes.  via @krazykitchenmomThree Ingredient Instant Pot Pressure Cooker Corned Beef Brisket turns out moist, tender and delicious in just 90 minutes.  via @krazykitchenmomThree Ingredient Instant Pot Pressure Cooker Corned Beef Brisket turns out moist, tender and delicious in just 90 minutes.  via @krazykitchenmomThree Ingredient Instant Pot Pressure Cooker Corned Beef Brisket turns out moist, tender and delicious in just 90 minutes.  via @krazykitchenmom

Three-ingredient Pressure Cooker Corned Beef is moist, tender corned beef that turns out perfectly every time. Whether you use the Instant Pot or another brand of pressure cooker, you can’t fail with this recipe.

CORNED BEEF BRISKET AND POTATOES ON A WHITE PLATTER

Why We Love This Recipe

St. Patty’s Day is around the corner and I am whipping up the easiest corned beef I have ever made. And here’s the best part…the pressure cooker does all the work.

This recipe I a comforting, traditional dish that pairs well with a variety of sides such as potatoes and cabbage. Whether you use it as the star of your St. Patrick’s Day feast or during a cozy, weeknight dinner, corned beef is sure to bring a smile to your face and leave you feeling full and satisfied. Enjoy its unique flavor today and make it a part of your lasting memories.

Ingredients

There are only three ingredients in this mouth-watering recipe. I can hardly call this a recipe it’s so easy. Just put three simple ingredients including the corned beef brisket into the Pressure Cooker, select the Meat setting, set it for 90 minutes, and let it do its magic.

INGREDIENTS TO MAKE CORNED BEEF BRISKET
  1. Corned Beef Brisket – You can buy corned beef in most local grocery stores. You might think they only sell them in March for St. Patrick’s Day, but my grocer sells them year-round. 
  2. Seasoning Pack that comes with the brisket – Too easy! Most package corned beef briskets are packaged with the seasoning pack included.
  3. Dark Beer – I selected a dark Irish stout because it pairs nicely with the corned beef flavor.

Let’s Make Pressure Cooker Corned Beef

  1. Add beer to the inner pot of the pressure cooker.
  2. Place corned beef on top of a wire rack.
  3. Sprinkle the top of the meat with half of the seasoning packet. 
  4. Pour the remaining seasonings into the beer.
  5. Cook on the meat setting for 90 minutes. 
  6. Self-release steam.
collage showing how to make pressure cooker corned beef

Reader Questions

Can I cook this in my Instant Pot?

YES! The Instant Pot is just a specific brand of pressure cooker. Just follow the recipe in the post for the perfect Instant Pot Corned Beef.

What if my corned beef doesn’t come with a seasoning pack?

No worries! You can make your own. Just combine the ingredients listed below and sprinkle them on top of the brisket. 
1 TBS pickle seasoning
1 teaspoon garlic powder
1 teaspoon onion powder

Is it true that you should rinse corned beef in cool water before cooking it?

There are two schools of thought regarding rinsing the corned beef before cooking it. The first is to rinse the brisket with water to remove the excess salt from the curing process. The second is not to rinse the brisket. I choose the second method. I do not rinse the corned beef because I think it washes away the deep flavors of the corned beef. You can try it both ways and decide what’s best for you. 

Krazy Kitchen Mom Tips

  • Do not remove any visible fat before cooking the corned beef. You want the juices from the fat to help flavor the meat.
  • Cook the corned beef fat-side up so the juice cook into the brisket.
  • Store any leftovers in an airtight container in the refrigerator for up to 4 days.
  • You can also freeze leftovers for 3 months in a zip-top bag.
CORNED BEEF BRISKET AND SMASHED POTATOES ON A WHITE SERVING PLATE

More KKM Recipes Using Corned Beef

  1. Corned Beef and Swiss Flatbread
  2. Homemade Corned Beef Hash
  3. Classic Runen Sliders
CORNED BEEF BRISKET AND POTATOES ON A WHITE PLATTER

Pressure Cooker Corned Beef

Three ingredient Pressure Cooker Corned Beef is moist, tender corned beef that turns out perfectly every time. Whether you use the Instant Pot or another brand of a pressure cooker, you can't fail with this recipe.
Print Pin Rate
Course: Meat
Cuisine: American and Irish
Keyword: brisket, St. Paddy’s day, st. patty’s day food
Prep Time: 2 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 32 minutes
Servings: 10 slices
Author: Laura Franco

Ingredients 

  • 3 1/2 lbs. corned beef brisket
  • seasoning packet that comes with the brisket
  • 1 12 ounce bottle dark beer

Instructions

  • Add beer to the inner pot of the pressure cooker.
  • Place a wire rack into the pressure cooker pot.
  • Place corned beef on top of a wire rack.
  • Sprinkle the meet with 1/2 of the seasoning or seasoning packet.
  • Pour the remaining seasonings into the beer liquid.
  • Cook on meat setting for 90 minutes.
  • Self release steam.
  • Remove the corned beef to a cutting board.
  • Slice off any excess fat on top.
  • Slice and serve.

Notes

Krazy Kitchen Mom Tips
  • Do not remove any visible fat before cooking the corned beef. You want the juices from the fat to help flavor the meat.
  • Cook the corned beef fat-side up so the juice cook into the brisket.
  • Store any leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freeze leftovers for 3 months in a zip-top bag.
 
 

If you make this recipe, show me a pic! You can upload your photo to your Instagram account and tag me @krazykitchenmom

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Last Updated: March 14, 2023

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