Looking for the best way to cook corned beef? Instant Pot Corned Beef turns out so moist and so tender, you’ll never make any other way.
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St. Patty’s Day is around the corner and I am whipping up the easiest corned beef I have ever made. And it’s my Instant Pot that made it so easy and so delicious.
I can hardly call this a recipe it’s so easy. Just put four simple ingredients and the corned beef brisket into the Instant Pot. Select the Meat setting on the Instant Pot and set it for 90 minutes and let it do its magic.
If you haven’t jumped on the Instant Pot bus yet, you are really missing out. I promise once you have one, you’ll be asking yourself what took you so long? A lot of friends and family have asked me which model I have so I’ve added a link to it below.
If you’re already part of Team Instant Pot and want more easy recipes, try these:
Instant Pot BBQ Ribs Instant Pot Butter Chicken Instant Pot Crispy Carnitas
Instant Pot Corned Beef
- Prep Time: 2 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 32 minutes
- Yield: 8-10 sandwich size servings 1x
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Looking for the best way to cook corned beef? Instant Pot Corned Beef turns out so moist and so tender, you’ll never make any other way.
Ingredients
- 3 1/2 lbs. corned beef brisket
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 TBS pickling spices
- 1 12-ounce bottle dark beer (I use Guinness Stout)
Instructions
- Pour the entire bottle of beer into the Instant Pot.
- Add the garlic powder, onion powder, and pickling spices.
- Place brisket, fat side down, on the small rack in the Instant Pot
- Set the Instant Pot on the MEAT setting for 90 minutes.
- Let it self release.
- Remove and slice. (I like to cut off the extra fat before I serve it.)
- Category: Meat
- Method: Instant Pot
- Cuisine: American and Irish
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